Tiger Street Lab

We had cereal prawns which was rather decent but not great. The cereal wasn’t fragrant enough compared to others I’ve tried.

The coffee pork ribs really stood out. It was slightly crisp at the sides and the coffee was so fragrant too!

The moonlight horfun is their signature dish, the horfun had a chewy texture but it was a bit too salty in terms of flavour! The flavour reminds me of the black hokkien mee from Malaysia too.

The fried rice wasn’t good so don’t bother trying. The rice was tasteless and there wasn’t much flavour in this.

I was happy to see the fried mantou and sauces without the crab. The mantou was crispy outside and fluffy inside, served with black pepper sauce, salted egg sauce and chilli crab sauce. I liked the salted egg sauce the most 😋

Had the moonlight hor fun, coffee pork ribs, mantou with 3 dipping sauces, cereal prawns and fried rice. I particularly liked the horfun and the ribs and am so glad I got to try them before they leave on 30 September! ☺️