Tigerlily Patisserie

Beehive 3/5

Beehive (S$15+)
Lemon, thyme and lychee honey jelly, light lemon sponge and honey parfait in a yuzu mousse encasing
Cute looking bee hive.
Love the crunchy honey parfait part.

Upside Down Pineapple Cake (S$6+)
Baked upside down with caramelised pineapples and splashes of rum.
Pretty in look with slices of pineapple fan out. Couldn’t taste the rum in it.

White (S$5+)

Tigerlily Pâtisserie
Address 🛖 : 350 Joo Chiat Road, Singapore 🇸🇬 427 598
Open 🕰️ : Tue - Sun : 9am - 5pm
Website 🕸️ : tigerlilypatisserie.com
Note 📝 : Got 10% service charge
Help yourself to the water at the counter

We recently tried the limited time CNY specials from Tigerlily Patisserie:

~TROPICA-NANA: Vibrant and fruity flavours in one cake! Featuring banana sponge, caramelised bananas, passionfruit jelly, banana and passionfruit curd within a coat of mango and passionfruit mousse and decorations of "banana-skin" chocolate.

~BERRY BLOSSOM: This was sweet and very refreshing! Genoise sponge, strawberry and suan mei (sour plum) compote. Coated in strawberry and lychee mousse with white chocolate petals for a CNY update of their Red Bauble.

~OOL-ONG LAI TART: Interesting combination of pineapples and oolong, with well-balanced tart and earthy flavours! Layers of tea cremeux, pineapple compote and charred pineapples in tea jelly on a shortcrust pastry.

~KONG BAK SCROLL: This was such a savoury and enjoyable treat! Featuring coffee braised pork belly with textures of hazelnuts, pickled onions and lettuce between croissant scrolls.

If these look and sound appealing to you, do check them out!

There’s a delicate balance of creaminess and nuttiness, soaked in rich pistachio flavour. Not too sweet.

What a cute entremet! Laid my eyes on it and immediately knew I had to get it. This was heaven for pistachio lovers, and I’m one of them! The inside and outside were both singing (I initially wrote screaming, but that didn’t sound good🤔) pistachio, but yet at different frequencies which somehow harmonized really well - the flavours didn’t becoming overbearing, or didn’t start to compete with each other.

At first I was reluctant to dig into this beautifully crafted ball, but once I had my first taste of it, it was so hard to stop eating it! I really enjoyed the textures going on - the crunchy pistachios on the outside contrasted the smooth frangipane on the inside.. which also contrasted the homemade pistachio praline as well as feuilletine - yes, all inside the pistachio mousse ball! I personally really loved the pistachio mousse, that made it for me.

We came in on a Sunday afternoon and some of their cakes and pastries were already sold out - fortunately there were still some of these marimos hanging around. The cafe is very stylishly done up and we were lucky enough to get seats for two during a rather busy period. Do note that there’s 10% service charge if you’d like to dine in.

With the rise in popularity of dessert cafes and such entremets, it’s easy to find entremets that are quite generic and rather pricey too. It was nice to see Tigerlily whip out some creative ideas that really showcased their character as a cafe. We’ll definitely be back earlier in the day to try their other creations!

Light and creamy but really refreshing. I love eating this when sharing with another friend because we will order a richer dessert to contrast. The yuzu cream is not too heavy and easy to finish alone too.