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This is not a steak but this might be better than one. Juicy, sweet and served with chimichuri topping, one can't simply stop at 1. 🤩
Piscorinha. Shaken with calamansi and passionfruit, sour plum and served with crushed ice. ($18++)
Situated on the rooftop of Aan Siang House.
Pisco Sour. It has Pisco, lemon and egg white shaken to a frothy finish with a dash of angostura bitters. A classic Peruvian must-have. ($18++)
Situated on the rooftop of Aan Siang House.
Beef are SUPER tender, the avocado sauce is well balanced, but the sweet sauce on top make it taste like Peking duck (?)
it's not mine nor @rubbisheatrubbishgrow birthday. layers of potatoes sandwiching prawns and avocados and topped with eggs (not cream)
this Peruvian dish can be quite enchanting.
luckily it tasted better than those popped out from Kettle Chips.