13 Stamford Road
#B2-23 Capitol Singapore
Singapore 178905

(open in Google Maps)

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

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Reviews

From the Burpple community

1-for-1 dessert at @tigersugardessertsg this weekend

Taiwan Taro Lava with Taro Pearls (S$6.60)

Fresh Mango with Golden Crystal & Creamy Sago Milk (S$6.90)
Love the different textures in the mouth.

Tiger Sugar Dessert
Address 🏡 : 13 Stamford Road, # B2-23 Capitol Piazza, Singapore 🇸🇬 178 905
MRT 🚇 : City Hall (NS25/EW13)

Red bean soup with purple rice n tangyuan was fragrant, loved that the soup was piping hot + brownie points ‼️ I wanted to try their signature taro drink but it didnt have a hot option so I tried their taro with q pearls instead n it’s just the right amount of sweetness with the perfect chewy balls but would prefer it to be a bit creamier

My new love 💕
Brown Sugar Bobo Milk Cream bar 黑糖波霸厚雪糕
Brown Sugar Bobo Milk in ice cream form. Love 💕 the soft chewing pearls inside.
Releasing on 7 February 2020.

Yam taste was not prominent. The paste felt really diluted and watery. Doubt this place will survive given the price and quality.

This dessert is quite pretty, but it was sadly way too sweet. They’ve stated that it’s a dessert that you drink with a straw, but I found it both overly sweet even after mixing and also too drying because of the thick yam paste. Would have preferred more milk rather than so much yam. I liked the small taro pearls below though.

1 Like

Tiger Sugar has opened a new dessert place in Capitol Piazza serving traditional Chinese desserts. Although it’s pricier, I feel that the price is justifiable when considering the location (air conditioned, in town) and the large portion (probably feeds 3 people comfortably). Was a bit taken aback because I expected the dessert to come separated nicely into three quadrants like in other pictures, but oh well lol! I liked the sago and purple rice in this, although I personally don’t like red bean. The little tangyuan balls inside were also nice and chewy. The dessert wasn’t too sweet too.

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