Still my favourite dim sum ever! Crusty top with sweet hot char siew filling. What is there not to love
⠀⠀filling is good but the skin a bit too starchy today :/ ⠀⠀⠀⠀⠀
🌟3/5 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
#burpple #timhowan
THW's also becoming hipster and introducing oozy stuff like this sesame pastry with molten salted egg. That chewy pastry was great but the molten egg yolk stole the show.
The bun is baked to crispyness with juicy BBQ Pork inside, awesome!
Baked Bun with BBQ Pork - S$5
📍: @timhowanglobal Singapore
Good place for fast and easy dim sum! Everything tasted great (except I found the century egg congee a bit salty with salted egg added), less of a queue since I tried it when it first opened. But good decent dimsum whenever you're in a mall I reckon!
A public holiday calls for a food date with my oldest Aunt 💖 Timely, my pay check just came in so my treat (!!); also another sign of growing up > more responsibilities? But for the people I love, it's a joy!
My aunt is doesn't goes out often she hasn't been to Tim Ho Wan! So we found ourselves at the katong outlet that just opened! We were satisfied thankfully because my aunt is notorious for her golden palate! She enjoyed her dimsum brunch and today I thought the signature char siew buns were better than their usual-already-stellar-selves heh. Tried their steamed "Malay" cake for the first time too and I throughly enjoyed the pleasantly saccharine soft cake.
We then walked over to Katong shopping centre after to get some legendary domanis banana pie which never disappoints... #yumz heh
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