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78 Airport Boulevard
#02-223 Jewel Changi Airport
Singapore 819666

(open in Google Maps)
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Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

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Reviews

From the Burpple community

BBQ pork buns were amazing as expected, cheong fun was good. The beancurd skin roll was good too! The wonton soup was also better than expected and makes a comforting meal!

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Aside from its hot favourites such as Baked BBQ Pork Buns, BBQ Pork Rice Rolls, Pan-fried Radish Cake and more, customers @jewelchangiairport will get to enjoy a brand-new and exclusive dish: Hong Kong Wonton Mee. Authentic and heartening, the dish features noodles specially flown in from Hong Kong. The wonton is handmade daily, and the silky exterior houses a generous filling of pork and prawn. Its really authentic and delicious! Try it for yourself!
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Operating hours: Mon-Fri 11.00am – 10.00pm Sat/Sun & PH: 9am - 10pm
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Thks to the hardworking folks @brandcellar for the invite and hosting
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#wantonnoodles#wantonmee#charsiewbao#thejewel#jewelchangiairport#jewelsg#timhowan#foodie#eatsg#delicious#singapore#singaporefood#sgfoodporn#timhowansg#sgfood#foodsg#foodporn#charsiew#instasg#makanwarrior#foodgasm#instasg#sgfoodies#openrice#hungrygowhere#burpple#burpplesg#sgmakandiary#bbqporkbuns#STFoodtrending

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Tim Ho Wan is the brainchild of Chef Mak Kwai Pui, who previously worked at the 3 Michelin-starred Lung King Heen; & Chef Leung Fai Keung.
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P1-2: Exclusive Hong King Wonton Mee $7.50; available only at @jewelchangiairport
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P3: Sesame Balls with Molten Salted Egg $4.50.
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P4: Baked BBQ Pork Buns $5.80. Classic & must-try.
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P5: Hong Kong Style Egg Tarts $4.50. Classic & Traditional.
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P6: Pork Dumplings in Hot & Spicy Sauce $6.00.
Not as spicy as it looks.
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P7: Prawn Rice Rolls $5.50.
Silky, steamed rice rolls with a fragrant sweet sauce.
Adore this rice rolls.
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Promotion:
Strictly for dine-in only:
11 April - 19 April: First 50 customers get 1 complimentary set of Osmanthus Jelly. No minimum spending required.
20 April - 5 May: Spend S$40++ & get 1 complimentary set of Hong Kong Style Egg Tarts.
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Tim Ho Wan
Jewel Changi Airport
# 02-223
Tel: 6483 2000
Opening hours: Mon-Fri 11am-10pm;
Sat/Sun: 9am-10pm
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Thank you @brandcellar & @thwsingapore for the media invite.
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#timhowansg
#timhowansingapore
#sqtop_mediainvite
#sqtop_mediatasting
#sqtop_foodtasting
#sqtop_dimsum
#FoodinSingapore #WhatMakesSG
#PassionMadePossible
#STFoodTrending
#SGCuisine
#jewelpreview
#jewelchangiairport
#JewelThroughMyEyes
#burpple #burpplesg
#burpplebeyond

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