Tim Ho Wan 添好运 (Suntec City)

Always lazy to review Dim Sum because I have to take a picture of every dish that comes my way... this time I took only one from Tim Ho Wan because it was my first time trying it! (The usuals include their pork bun/siew mai).
It came piping hot and evidently freshly fried. Great aroma as well. Hot and crispy, filling was generous, with shrimps, and even some vegetables in it. Admittedly, this dish was doused with oil and really made you feel that fullness and bloat when you have more than you should. So highly recommended for sharing with at least 3 or more pax; or at least limit yourself to just 2 halves?🤣 still entirely depends on you🤣 nonetheless, while Tim Ho Wan’s Dim Sum are relatively acceptable on my standards, I personally think that they fall on the pricier side. Yet, considering how most of their stalls are located in shopping Malls, it is barely a surprise.
Rate:🌟🌟🌟🌟

The dishes will be available from now till 28th Feb 2021 at all Tim Ho Wan restaurants in Singapore. The new CNY dishes include:

~Maine Lobster & Scallop Fried Radish Cake
~Abalone Pork & Shrimp Dumplings
~Steamed Yam Cake w/ Chinese Sausage
~Crispy Prawn Paste Wings
~Golden Custard Bun (Fried / Steamed)
~Pan Fried Water Chestnut Cake & Nian Gao

My favourite dish is the Maine Lobster & Scallop Fried Radish Cake, which features sweet and succulent Maine lobster paired with premium grade scallops and chunks of fresh sweet radish along with a spicy kick enlivened with fiery wok hei! A perfect pairing packed with umami flavour! Other dishes I really like are the Crispy Prawn Paste Wings and Steamed Yam Cake w/ Chinese Sausage!

Definitely order this dish! Stir fried with cai po, beansprouts, leek and prawns, this dish was fragrant and addictive. The carrot cake cubes were crispy outside and soft inside.

鮮蝦燒賣皇 $5 | 韭黃鮮蝦腸粉 $6.80 | 香煎蘿卜糕 $5.50 | 金銀蛋瘦肉粥 $6
Steamed Pork & Shrimp Dumplings, Steamed Shrimp Rice Roll, Pan-Fried Radish Cake, Pork Congee with Century Egg & Salted Egg