Tim Ho Wan (Plaza Singapura)

From THW Plaza Singapura
黄金蛋挞
Cute bite size baked egg tart.
Made fresh daily on limited timing.
Not bad as a snack!

Assorted Dim Sum
pork & shrimp dumplings, baked bbq pork buns, hk style egg tarts, pan-fried radish cake, steamed shrimp rice rolls, pork congee with century & salted eggs

香煎蘿卜糕 $5.50 | 鮮蝦燒賣皇 $5 | 韭黃鮮蝦腸粉 $6.80 | 噴香排骨芋頭飯 $6.80
Pan-fried Radish Cake, Steamed Pork & Shrimp Dumplings, Steamed Shrimp Rice Roll, Steamed Rice with Pork Ribs & Yam

Though they were having some promotion of buy 3 get 1 free, I still find it pricey given the portion.
It was alright for the price but I prefer Tai Cheong Bakery’s egg tart as I fancy butter crust instead of flaky. 6.0/10

We really loved the BBQ pork buns so that is highly recommended ($6.30 for 3). The sesame salted egg balls was something we didn’t try before and we really loved it ($4.50 for 3). Another recommended dish would be the Hong Kong pork chop noodles ($8 promotion) because the pork chop was very flavourful and you could taste the garlic spices which went well with the thin noodles and light soup base.

This is surprisingly tasty, although portion is rather small. The porridge is full of flavour and the meat is so tender and soft. Comfort food during a cold day!