83 Punggol Central
#01-66 Waterway Point
Singapore 828761

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Tuesday:
07:30am - 09:00pm

Wednesday:
07:30am - 09:00pm

Thursday:
07:30am - 09:00pm

Friday:
07:30am - 09:00pm

Saturday:
07:30am - 09:00pm

Sunday:
07:30am - 09:00pm

Monday:
07:30am - 09:00pm

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Reviews

From the Burpple community

Tiong Bahru Bakery has recently opened their newest outlet at Punggol Waterway Point. Besides their regular pastries (which I’m a huge fan of!), exclusive to this outlet is their all-day dining menu available from 10am daily!

We had some of the dishes from the exclusive menu like Cluckin' Amazin' Burger (CAB) ($22), Pull My Pork Croffle ($22) and Breakfast Croffle ($22). As I usually prefer stronger flavours for my food, the CAB and Pull My Pork Croffle really appealed to me! The CAB came with a huge-ass piece of crispy & juicy chicken patty, together with creamy gochujang dressing and picked cucumbers, and was so flavourful overall! The Pull My Pork Croffle was even yummier! The Mexican pulled pork went really well with the croissant waffle (which itself had a nice crispy & flaky texture), and when eaten together with the guacamole and sour cream, the flavours went up a notch!

We ended our meal with the indulgent Dessert Croffle ($14) that’s served with vanilla bean ice cream and chocolate sauce.

Black Sesame Oat Latte (S$6.20++)
Kouign Amann (S$5.50++)
Available at @tiongbahrubakery in @waterway_point

Tiong Bahru Bakery
Address 🛖 : 63 Punggol Central, # 01-66 Waterway Point West Wing, Singapore 🇸🇬 828 761
Note 📝 : Can’t accumulate Frasers point at the moment
Hot meals available from 10am onwards

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