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56 Eng Hoon Street
Singapore 160056

(open in Google Maps)
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08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 10:00pm

08:00am - 10:00pm

08:00am - 08:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Quick brunch at Tiong Bahru Bakery. I will always stick to my choice of Brie and Mushroom Croissant for savouries, as nothing can go wrong with good old creamy Brie cheese with sautéed mushrooms, mustard and caramelised onions.
Tried the blueberry lemon muffin for the first time, the muffin was moist, however I preferred less lemon curd in it as some parts of the muffin had huge chunks of lemon curd concentrated in areas and it became way too sour.

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We had both the tropical (the yellow one) and the raspberry chocolate flavor... Prefer the raspberry chocolate over the tropical flavor... Maybe because I didn't like coconut that much? If you are a coconut fan you would wanna order the tropical one instead! Is going at $11.90 if I didn't remember wrongly... About more pricey as compared to other desserts on the counter but for the taste and the design artwork is definitely worth the price...


A cup of coconut milk added with natural hue of blue which extracted from butterfly pea flowers. It tasted slightly bland but has a strong flower scent.

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