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56 Eng Hoon Street
Singapore 160056

(open in Google Maps)

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

08:00am - 08:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Look no further! Wide array of varieties when it comes to coffee, savory pastries and sweet desserts! Always at loss for choices 😂 and end up over ordering haha but worth it!

You can’t deny @tiongbahrubakery serves one of the best croissants in town. Offering the National Day bundle that includes one classic plain croissant, croissant with homemade kaya and bak kwa kouign-amann, it’s the best time to get your hands on their classic pastries with a twist of local flavours.

While the buttery aroma of the croissant was already inviting, watching and hearing the flaky pastry shatter upon the first cut was simply satisfying. The croissant that came with the homemade Kaya was nicely sliced. However, we felt that the Kaya was overwhelmingly eggy and personally, a little waxy for me. Their kouign-amann is one that I would always willingly trade my calories for. Fluffy and doughy interior, finished off with a caramelized glace. Except that there were bak kwa bits between the layers, which tasted like smoked bacon for this. A complexity of sweet and savoury.

Catch this sweet treat with the Gospree vouchers before the promotion ends on 31 Aug 2020. Whatsapp the respective outlets if you’d like to preorder. Service charge applies for dine-in.

I LOVE kouign amann from TBB - even when it’s no longer warm it’s still SOSO good ahh the glaze on the buttery crust!!!! My first time trying chocolate croissant it was good but felt that the chocolate filling could be more nothing special I feel!!

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Croissant size is large and the taste is pretty decent. It's buttery enough but can get abit greasy towards the end.

Who would have known that cheese and coconut could go well together? The cheesecake was creamy and delicious and the tart was crunchy with the fragrance of coconut.

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The almond croissant and kough amann are my all-time favourites at TBB. Buttery, crispy and always very satisfying!

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