252 North Bridge Road
#B1-11 Raffles City
Singapore 179103

(open in Google Maps)

Wednesday:
08:00am - 10:00pm

Thursday:
08:00am - 10:00pm

Friday:
08:00am - 10:00pm

Saturday:
08:00am - 10:00pm

Sunday:
08:00am - 10:00pm

Monday:
08:00am - 10:00pm

Tuesday:
08:00am - 10:00pm

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Reviews

From the Burpple community

Topped with Thai mango, lemongrass chantilly cream and caramelised pecan plated in a delicate mess. Priced at $24.90, I can’t help but feel that all fluff came at a rather steep price - considering tbat caramelized nuts rarely go wrong! Credits could perhaps go to the lemongrass chantilly cream which was also fluffy and light tasting - oh wait, that also means that the hint of lemongrass was subtle. Yay or nay depending whether or not you’re a fan. And also, + points for the fluffy brown butter pancake which was perfect in thickness and wasn’t too cloying for 1 pax. Thai mango was sweet but no credits to the cafe; more credits to the farmer 😂 It’s an overall sweet wake-up to a lazy morning but definitely overpriced.

1 Like

The basic kinda lazy Sunday, with just coffee, croissants and laid back convos. TBB’s croissants are flaky and crusty as always; it’s hard to not let any crumbs fall when you have them. The roast beef was nothing to scream about, as with the mozzarella cheese as well. I’d have preferred the croissant on its own if not for the need for protein post workout!

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One of our favourite pastries at any Tiong Bahru Bakery restaurant. We went at 8 am in the morning and the warm croissant came with a buttery fragrance. The croissant was crispy on the outside and really buttery on the inside and this is exactly what we love about TBB's croissants. The almonds were really generous although we always feel that the green tea powder could be more concentrated to give the croissant that distinct slight bitterness characteristic of green tea. Nonetheless, for $5.50++, it is still pretty worth it especially given that the pastry is pretty big!

The Tiong Bahru Bakery at Raffles City can get pretty crowded towards 9 am so don't be surprised to find that you have to queue to get a seat, especially on weekends!

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Available from 3 Nov - 10 Dec
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French classic with a Singaporean twist
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Creamy pandan custard encased in a crunchy buttery crust
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More like custard soaked bread with raisins instead of a danish. Bread was dry in parts not soaked with custard. Needs more raisins.

Won’t get it again.

For only $4.50, you get a really buttery croissant with chocolate paste inside, and covered with pieces of almond on the outside. It tasted sweeter and more buttery than their other croissants, although my main complaint would be that the chocolate paste was not distributed evenly, and was mostly on one end of the croissant. While it was my first time trying it, I think I will go back for the green tea almond croissant in future! 😅

1 Like
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