310 Orchard Road
#01-16B Tangs Orchard
Singapore 238864

(open in Google Maps)

Sunday:
08:00am - 09:00pm

Monday:
08:00am - 10:00pm

Tuesday:
08:00am - 10:00pm

Wednesday:
08:00am - 10:00pm

Thursday:
08:00am - 10:00pm

Friday:
08:00am - 10:00pm

Saturday:
08:00am - 10:00pm

View Address & Details

Reviews

From the Burpple community

A perfect place for teabreak after shopping! Their pastries were on the pricier side due to the branding. Although the croissant was mediocore but their Kouign-amann was perfect for my sweet tooth! The coffee was aromatic and rich, making it a must order at Tiong Bahru Bakery. However the Croque Madame was definitely abit pricey for the size and quality.

Delicious almond croissant for $4.50++. Crispy on the outside, but sweet and buttery on the inside. Only wished it were warmed up a little further before it was served :)

One of my go to breakfast place to fix my craving for croissant and coffee whenever I am around Orchard. I hv made a video on one of my visits a couple of months ago here.

https://youtu.be/M-Bb0Re7blk

$6.6. An expensive teh tarik... I think it was rooibos tea though so maybe it is healthy? But it helped to balance out the sweetness of the tarts. Also never noticed this outlet was here haha

Expensive, but really satisfy my tongue and tummy. Crispy on the outside and buttery/matcha-y on the inside. Best if can warm it up.

Urghh I’m in love with these!! 🥺
I swear Tiong Bahru Bakery has one of the best Kouign Amanns around hehe. I’ve tried kouign amann from multiple places but none of them really hits the spot. But this, wow, it’s buttery, crunchy and perfectly sweet!

The main point of a good kouign amann is the butter and sugar. Right from the get go, I could smell the buttery fragrance, and when I cut into it, the layers of pastry fell apart (it’s messy but still great), and you could observe the fine layers that went into this. When toasted, the texture of the crispy buttery layers rlly shine, and paired with the sticky sugar syrup that generously coated it, it was like a chewy sweet croissant. So satisfying. 🥰🥰

What makes this so good is not just cuz the pastry is done right but also the syrup. Compared to other places I’ve tried, Tiong Bahru bakery rlly has a thick, substantial and well caramelised sugar syrup that almost resembles the consistency of soft liquid candy. Huge winner for me. And on a side note, the portions are HUGE, you’re definitely getting your money’s worth.

Rating : 9.5/10

Would I eat it again : I’d eat it for the rest of my life even if I have diabetes!! 😫❤️😫❤️

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