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55 Tiong Bahru Road
#01-39
Singapore 160055

(open in Google Maps)

Tuesday:
10:00am - 08:30pm

Wednesday:
10:00am - 08:30pm

Thursday:
10:00am - 08:30pm

Friday:
10:00am - 08:30pm

Saturday:
10:00am - 08:30pm

Sunday:
10:00am - 08:30pm

Monday:
Closed

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Reviews

From the Burpple community

My favourites have got to be the flower-shaped pandan cake and kueh kosui. Disclaimer, I’m no kueh fanatic but these kuehs got me coming back for more.

First, the kuehs here are a right amount of sweetness.

Second, the flower-shaped pandan cake was soft and fragrant. It was topped with gula melaka and coconut (hence the brown and white aesthetic rim above the cake!) which complements the pandan cake nicely. Oh boy these were so delicious fresh out of the oven!

Third, kueh kosui- never tried them until I chanced upon this pastry shop. They were really SOFT and FIRM at the same time, and really fragrant!!!!

Appreciate that traditions are still being kept blazing alive, and hope they remain to be. Highly recommend to all kueh and non-kueh lovers.

Fav

- Custard Egg Tart, $0.90
- Kueh Kosui, $0.80

Ok

- Kueh Ambon, $1.40
- Ondeh-ondeh, $0.60

Meh

- Kueh Dar-dar, $0.80
- Pandan Tapioca, $0.70
- Bingka Ubi, $0.80
- Lemper Udang, $1.20
- Coconut Tart, $0.90

This is my favourite kueh and it can be hard to find it I Singapore. I love the pandan, coconut and gula melaka combination 😍😍

1 Like

This was so good... I don’t usually eat kueh dadar but since this was the bakery’s specialty, I thought I’d give it a try and it did not disappoint! The rich coconut shavings inside were fragrant and its crunchiness went well with the soft texture of the outer layer... heavenly treat!

1 Like

What can I say? I seldom return for food, but this had been at the back of my mind since I first tasted it. Life-changing.

Nonya Kueh 
.

Read more: https://www.misstamchiak.com/tiong-bahru-galicier-pastry/

2 Likes
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