Enjoy dining without burning a hole in your pocket, no membership required
Teng Ji Fried Fish Soup. Priced at $5.50 and $6 (with rice/ noodles), this place serves one of the nicest fish soup/ porridge that I’ve had with very generous amount of fresh fish slices.
Though not listed on their menu, you can order for ‘her mueh’ which is fish porridge where cooked rice is added to the fish soup. It’s absolutely nostalgic as the standard is comparable to a famous stall in Whampoa.
Premium Wanton Noodle 不见天叉烧. My perfect kinda of char siew. Look at layer of meat and fats.
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Location: Zhong Yu Yuan Wei Wanton Mee (忠于原味雲吞麵), 30 Seng Poh Rd, #02-30, Singapore 168898
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Had the char siew roast meat rice ($4.50) from Lee Hong Kee & pork rib Prawn bee hoon ($5) from Min Nan 闽南.
The char siew is not thin and dry which is good. The roast meat is nothing to shout about.
For the pork rib Prawn Noodle, it is more filling than I expect and pork rib was huge. Only thing I would change is they could have the pork rib in smaller pieces so that it is easier to eat.
A somewhat lacklustre bowl of gan lao mian ($3.50) - the sauce looks much richer than it actually tastes! Was rather bland overall. The noodles were springy but the wantons stale.
My must order dessert whenever I am here.
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Location: Tiong Bahru Tau Suan, 30 Seng Poh Rd, #02-55, Singapore 168898
Used to order their Wanton mee when I am staying around this area more than 10 years ago but definitely much cheaper than now.
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If u don't mind paying a bit more for a good plate of Wanton mee, this is a worth a try.
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Premium Wanton Noodle 不见天叉烧 ($7.00) I love how springy their noodles are and their char siew has a good ratio of meat and fats inside with slightly charred outside.
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Location: Zhong Yu Yuan Wei Wanton Mee (忠于原味雲吞麵), 30 Seng Poh Rd, #02-30, Singapore 168898