Get $30 OFF Premium — just $69 for four 1-for-1 deals at 500+ places! >

6 Jalan Bukit Merah
#01-13 ABC Brickworks Market & Food Centre
Singapore 150006

(open in Google Maps)

03:00pm - 10:45pm

03:00pm - 10:45pm

03:00pm - 10:45pm

03:00pm - 10:45pm

03:00pm - 10:45pm


03:00pm - 10:45pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE


From the Burpple community

So thankful that this Michelin Bib Gourmand Awardee was opened till 10.45pm for our supper fix, and although it was about a 20-minute wait at that timing, the queue never seemed to stop. Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee boasts of its over 40 years recipe and known for the uncle who wears goggles when frying the noodles. •

It’s not just about the smoky wok hei, but the umami-packed broth stock that drenched the bright yellow noodles and thin beehoon so thoroughly. If you are a fan of wet Hokkien Mee, here you have it! Like many others, I found the portion of fresh seafood here generous. Please do yourself a favour by pairing the homemade sambal chilli with the noodles; secret ingredients dried Ikan bilis and shrimp, explosion of flavours guaranteed. Love that pumped up spiciness! •

Catch them before ABC Brickworks Market & Food Centre closes for renovation works from 16 March till 15 May 20.

My TOP 3 Hokkien mee, Yi Sheng Fried Hokkien Mee.
I like my Hokkien mee to be wet, with strong wok Hei and flavoured gravy cook together with the noodle.
And Yi Sheng Fried Hokkien Mee have all components that I want.
📍Tiong Bahru Yi Sheng Hokkien Mee.
ABC Market and food centre #01-13.

Queued 1 hour and 15 minutes for this on a Thursday evening (what?) and it was still hands down the best Hokkien Mee I’ve had in my life (so far). The broth/gravy was so, so flavourful, filled with the rich prawn flavour and the noodles were perfectly done with a strong wok-hei flavour. The prawns were so fresh that they tasted sweet! The chilli is not bad too, but I wouldn’t say it was spicy enough for my chilli-loving taste buds. Do give this a try! Well worth the Michelin recommendation.

How much are you willing to wait for this plate of Hokkien mee? Wet and overly salty, this is probably the first and last time I’ll patronise them.

At the recommendation of @that_dex & @coolheart, I waited for about an eternity and an hour on a Monday night for this legendary plate of $8 hokkien mee.

So how does Yi Sheng stack up to Hong Heng, which is my other favorite? Well, Hong Heng’s noodles are definitely more satisfyingly sapid, but Yi Sheng has Hong Heng beaten handily in the wok hei category.

However, the one thing that makes Yi Sheng’s Hokkien Mee so legendary is that supremely scintillating fried chili on the side. Powered up by the inclusion of ikan bilis into the marvelous mix, the chili has some serious pumped up kicks. Plus, it’s ridiculously redolent and absolutely addictive, and mixing it up with the noodles is what makes this hot mess so undeniably and unforgettably umami.


Delicious hokkien mee served with spicy home made chilli. Prepare to wait... Wait.... Wait....