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56 Eng Hoon Street
Singapore 160056

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From the Burpple community

Yong tau foo is a Hakka Chinese Cuisine which usually consists of tofu filled with ground meat mixture or fish paste. There can be also options like vegetables and mushrooms stuffed with ground meat. It can be served as a soup dish or dry with sweet or spicy sauce.
Featuring My All-time Favourite Yong Tau Hu is S$5 or S$7 from @tbyongtaohu! I love their Tau Kee the most. You can't choose what you want as it is a standard set. Maybe you can try telling them your preference. The ingredients feel freshly made. The soup is also flavourful.
Tiong Bahru Yong Tao Hu
📍01-46, Eng Hoon St,
📍Block 56
📍Singapore 160056
🕛Daily from 7am to 3pm
Blog: http://www.eatdreamlove.com
Eatdreamlove made an anonymous visit and paid for the food reviewed
#burpple #singapore

Unlike the usual Yong Tau Foo stall, this one doesn’t let us to choose the item but you can let them know which one do you prefer to have more of. This Yong Tau Hu consists of Tau Kee (beancurd skin), Tau Pok, tofu, and fish balls served in soup with beehoon. You can really taste the freshness in their fishballs as they are handmade

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Crispy and tasty ❤️ The yong tao hu was the perfect accompaniment to this dish, especially when I was down with a slight cold.