Enjoy dining without burning a hole in your pocket, no membership required
Beautifully plated, the D-24 mochi sits on a bed of fruits. This mochi is made with NO artificial flavours, preservatives or dairy. Cut open to reveal the D-24 puree filling. They also serve MSW mochi too!
This Mao Shan Wang ice cream was a crowd pleaser! Made by 100% real durian flesh, it has a creamy texture and befitting of the recipe curated by a World Pastry Champion 🍨
Tried the top selling dessert here. This Musang King Burnt Durian Cheesecake is made by the team's award-winning World Champion France Pastry Chef.
Love creamy cheesecakes and I couldn't wait to try this durian one! The cheesecake comes with a beautifully bruleed burnt crust. It is rich and has a melt-in-your-mouth texture. We had this served during an event and was told the servers didn't follow the thawing instructions. Hence, some parts were still slightly frosty but I reckon it wouldn't be an issue with proper thawing 😋
Possibly the most controversial fruit, durians! The King of fruits is an exotic fruit most recognisable by its pungent smell 👑
We tried the grey husk 猫山王 durian here. The bitter-sweetness easily won all our hearts and tummy 💞
New place on the block serving up super luscious durian cheesecakes where you get the perfect balance between cheese and durian. Its not overly sweet because they do not need to overcompensate with the sugar since they are confident with their durian quality. Tip top indeed!
Legit! Got invited to a durian party and durian from TipTop Singapore was served. Each durian from sweet to bitter / bittersweet was chunks of bites with teeny weeny seeds. It was a very blissful evening!
Price wise just a wee bit higher, but worth the assurance in quality. I also ordered the 800g from their website the week after to try- comes with free mochi and MSW ice cream. What more can a girl ask for?
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