Tipo Pasta Bar

1731 Wishlisted

785 North Bridge Road
Singapore 198753

(open in Google Maps)

12:00pm - 10:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

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From the Burpple community

Can't rmb the exact breakdown of the dish, it was 17.4++ in the end

Gotta say sun-dried cherry tomatoes were an interesting ingredient, it really was very intense and very dried. But too intense to be taken directly, probably best to be cooked in soup or sth.

The aglio tasted nothing like aglio honestly. There's barely any garlic, it's more a sour and slighty sweet sauce. Incredibly salty too. The staff said their aglio is on the saltier side of things. No this isn't saltier side of things, it was so salty it's almost bitter.

Overall very overrated place, the vibes were casual yet we paid 30 a pax at the end for 1 appetiser and 2 mains, with minimal customisation. Not only that, the food wasn't even that good. Could barely taste the flavours in the gimmicky pasta themselves, and it's unbelievable that a pasta place undercooked their pasta. Please just go to a proper pasta place, I have no idea why they're so hyped.

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The meat sauce was satisfying tho nothing out of the ordinary. What stunned was how the pasta was undercooked. Tot it's a pasta place and highly rated

For those who are thinking of upsizing tho, 100g default amount of pasta is good for 1 already. Probably don't upsize unless you're a big eater

Meatball had a good texture, tomato sauce was full bodied and has the right amount of tang. Needs a lot more bread though, and very expensive for such a place

Although I am usually on team alfredo, I might have to switch my stance after trying Tipo Pasta Bar’s Pink Sauce. A great blend of flavours, the sauce had the sweet-tang of the Pomodoro (tomato sauce), and butteriness from the white sauce without being too rich or heavy. It was also nice and creamy with a slightly herbaceous taste. Paired with Spicy Beef Sausage (+$3), caramelised sundried tomatoes, and grated parmesan, the paprika campanelle was perfectly al dente as well.  

Their alfredo sauce is still one of my favourites and with my go-to add-on of Black Truffle Pate (+$3). The distinct fragrance and earthy taste of the paste working brilliantly with the cheesy white sauce, giving the dish an indulgent boost. The thick slices of Smoked Duck Breast (+$4.50) also providing that extra dose of savouriness and heartiness to the pasta. What’s more, the campanelle was ideal for catching all the lovely sauce in its ridges!

Sadly it didn’t quite impress😢, considering the fact that you might need to make a reservation 1 month in advance for dine-in. For those who somehow have not heard of @tiposg, it’s a halal pasta café serving artisanal handmade pasta at a pretty affordable price.

Here’s what we ordered at 20% OFF the total bill for pickup during P2HA.
👉Build Your Own Pasta - Pasta Short, Pink Sauce, White Button Mushroom, Smoked Duck Breast
👉Build Your Own Pasta - Pasta Short, Alfredo, White Button Mushroom, Sautéed Prawns

Not exactly sure if it’s because we didn’t eat immediately (after 30 mins upon pickup), but the pasta was far from being perfectly al dente. Just totally not what I’ve expected, mushy & overcooked. I guess a plus point would be their generous portion of ingredients, which includes the soggy pasta too🙃.

❗️ for 20% OFF delivery. SGD10 islandwide delivery, min. order of SGD35
‼️ for 20% OFF pickups

Rating: ⭐️⭐️⭐️

📍Tipo Pasta Bar
785 North Bridge Rd, S198753
🚚Islandwide Delivery

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