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785 North Bridge Road
Singapore 198753

(open in Google Maps)

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 11:00pm

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

Wednesday:
12:00pm - 10:00pm

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Reviews

From the Burpple community

Saved this spot for a long time and just got to pop by to try! Went with the set lunch and it was very value for money. Apart from this carbonara, they have 4 others to choose from - Creamy Chicken ($9.90), Puttanesca ($9.90), Arrabiata ($11.90) and Ragu Ala Bolognese ($11.90). Each also comes with a refreshing cup of cold brew earl grey tea infused with lemon and rosemary, originally priced at $5.90.

Tipo serves handmade pasta and you get to pick from 3 daily offerings upon order. I went with the squid ink mafalde. You also get to choose to top up parmesan cheese, chilli flakes and olive oil at no extra costs, unless you want an extra portion of any. I added the first two and enjoyed my plate. Would have just liked the mafalde a touch bit less soft, but the cheesy and creamy sauce coated each strand nicely. The chunky mushrooms came in a satisfying portion as well!

Pasta upsize is at $3, and set lunches are available from 12pm to 4pm on weekdays, excluding PHs.

3 Likes

The noodles are are really done R I G H T! It wasn’t just about the unique flavours that the restaurant comes up with, but the perfect and I mean P E R F E C T al dente texture of the noodles. I would think that because of the constant rotation of pasta flavours, one would never get bored and always come back to try more!

The sauce was pretty good too, obviously the noodles outshone the sauce in my opinion but still not too shabby! I ordered the beef ragu which was enjoyable, loved the generous and chunky beef.

Also managed to try the truffle mushroom pasta which tasted SUPER truffle-y! I think it’ll be difficult to finish it on your own tbh so get a few pastas to share around with your friends!

These were lightly battered and tender.

1 Like

Love how they have different pasta types and flavour to choose from every time we visit. The quality of their pasta is the same! Not too creamy/dry imo. Would come back again for lunch!

1 Like

Dill & Lemon Pasta. Damn that sounds good. And it tastes darn good too. Done Al dente, the sour tang of the lemon cuts through the dough nicely ensuring it doesn't become too much too quickly. The beef ragu is the perfect complement which I topped with a runny egg and caramelised cherry tomatoes. Pastas here are made fresh and it clearly shows the heart that's gone into till it feels like I've gone back to Italy. Its comfort, robust, tangy and textured all rolled into one power packed plate. First time at this joint but it for sure won't be my last. Pasta selections rotate every 5 days so we learnt.

All meatballs should be slathered with this much cheese to be good. OK that aside, the meat was incredibly tender and each bite was juicy with bursting flavour. I don't know what's in them but man these are some magic balls. At under 10 a bowl, no reason not to try. So good lah!

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