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953 Wishlisted

785 North Bridge Road
Singapore 198753

(open in Google Maps)

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

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From the Burpple community

Ordered the lemon pasta with pomodoro sauce, sous vide egg, sauteed prawns and grated parmesan. [$17.90 incld gst]
Overall very disappointed with the sauce.. not sure if the sauce is suppose to taste like this but it is pretty diluted in taste (bland). Tried to add salt in which helped a tiny bit in terms of taste. The pasta itself has a interesting shape and good texture! Prawn can be more fragrant. Egg is fine! But wouldnt come back :(

Do remember to make reservations online so you get a table and not a tiny bar area! It is a popular place but I guess we chose the wrong sauce :( my friend ordered the alfredo sauce and she liked it

This consists of Beef ragu, pasta, ricotta cheese, arugula. This was surprisingly good because I'm not a fan of tomato based pastas. This was very tasty and the beef was tender too.

This has Alfredo, pasta, smoked duck, sous vide egg. The pasta was served Al dente and the smoked duck was flavourful. The Alfredo wasn't too creamy as well. I added white button mushrooms and they added a nice touch to the dish 😋


Thesd are brioche sandwiches with beef bacon, truffle and mozzarella. The brioche was very fluffy and there was a nice mix of the sweet and savoury in this too.

So I built my own pasta which contains 100g of pasta – I chose their Cayenne Mafalde, which is a long thick strand of curly wurly pasta. I quite enjoyed the texture of it because the ridges allowed for maximum sauce clingage HAHAHA
I opted for the alfredo sauce, truffle pate ($3 for a THICC blob), and some king oyster mushrooms. In total, my pasta was $15.90 and I think it was quite affordable and the sauce was really addictive! Especially with that gigantic lump of truffle...

Verdict: 8.5/10

My friend got the crazy carbonara ($15.90) which is alfredo sauce with additional toppings of smoked duck and sous vide egg. She added truffle oil ($2) as well. Firstly, the dish was very nicely plated. The egg was also perfect. The cream wasn’t too thick and jelak which makes it perfect to comfortably finish on your own.