Tipo Pasta Bar

1777 Wishlisted

785 North Bridge Road
Singapore 198753

(open in Google Maps)

12:00pm - 11:00pm

12:00pm - 11:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

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Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

For the more adventurous souls, you would be glad to hear that you can DIY your own pasta here. Be the chef and create your own menu and leave it to the cooks to execute it for you!

But for those who are lazy like me... the house specials are pretty good! Usually I try to avoid carbonara as I feel that most of the time, they could be quite cloying but this was so good, I finished every bit of it 😅 the duck breast and pasta was also cooked to perfection. Also, one thing good about the house specials is that you can still customise it to suit your tastebuds.

Can't rmb the exact breakdown of the dish, it was 17.4++ in the end

Gotta say sun-dried cherry tomatoes were an interesting ingredient, it really was very intense and very dried. But too intense to be taken directly, probably best to be cooked in soup or sth.

The aglio tasted nothing like aglio honestly. There's barely any garlic, it's more a sour and slighty sweet sauce. Incredibly salty too. The staff said their aglio is on the saltier side of things. No this isn't saltier side of things, it was so salty it's almost bitter.

Overall very overrated place, the vibes were casual yet we paid 30 a pax at the end for 1 appetiser and 2 mains, with minimal customisation. Not only that, the food wasn't even that good. Could barely taste the flavours in the gimmicky pasta themselves, and it's unbelievable that a pasta place undercooked their pasta. Please just go to a proper pasta place, I have no idea why they're so hyped.

The meat sauce was satisfying tho nothing out of the ordinary. What stunned was how the pasta was undercooked. Tot it's a pasta place and highly rated

For those who are thinking of upsizing tho, 100g default amount of pasta is good for 1 already. Probably don't upsize unless you're a big eater

Meatball had a good texture, tomato sauce was full bodied and has the right amount of tang. Needs a lot more bread though, and very expensive for such a place

Although I am usually on team alfredo, I might have to switch my stance after trying Tipo Pasta Bar’s Pink Sauce. A great blend of flavours, the sauce had the sweet-tang of the Pomodoro (tomato sauce), and butteriness from the white sauce without being too rich or heavy. It was also nice and creamy with a slightly herbaceous taste. Paired with Spicy Beef Sausage (+$3), caramelised sundried tomatoes, and grated parmesan, the paprika campanelle was perfectly al dente as well.  

Their alfredo sauce is still one of my favourites and with my go-to add-on of Black Truffle Pate (+$3). The distinct fragrance and earthy taste of the paste working brilliantly with the cheesy white sauce, giving the dish an indulgent boost. The thick slices of Smoked Duck Breast (+$4.50) also providing that extra dose of savouriness and heartiness to the pasta. What’s more, the campanelle was ideal for catching all the lovely sauce in its ridges!