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38 Tanjong Pagar Road
Singapore 088461

(open in Google Maps)

Monday:
12:00pm - 03:00pm
06:00pm - 12:00am

Tuesday:
12:00pm - 03:00pm
06:00pm - 12:00am

Wednesday:
12:00pm - 03:00pm
06:00pm - 12:00am

Thursday:
12:00pm - 03:00pm
06:00pm - 12:00am

Friday:
12:00pm - 03:00pm
06:00pm - 12:00am

Saturday:
06:00pm - 12:00am

Sunday:
Closed

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Reviews

From the Burpple community

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@tipplingclub serving up over 10 interesting concoctions. Are you ready to try?

Very small sitting space though, might want to be there earlier.

Featured first pic - Bombee Glacee
Vetiver, fig leaves, bee pollen, vanilla, tequila, soda and cirrus. - the smell is smoked and fused into the body of the drink, very interesting.

This shit’s LIT – not only in terms of tableside theatrics but flavour as well. The brandy-flamed meringue exterior ensconces a layer of rich chocolate and a tangy, refreshing core of raspberry sorbet, a time-honoured pairing that always works.

<< Invited tasting >>

Taste: 3.5/5

4 Likes

Head chef Ayo Adeyemi has struck gold with these crisp nuggets of compressed potato sheets buried under the weight of a highly moreish duck rilette. If only there had been more to go round.

<< Invited tasting >>

Taste: 3.5/5

2 Likes

Tippling Club’s A Guide To Modern Drinking pays homage to the past, with a brand new cocktail menu inspired by legendary French chef Auguste Escoffier’s most famous recipes re-imagined as creative libations.

The Melba Toast immediately brought to mind a very adult version of breakfast cereal, with the luscious creaminess of toasted sourdough milk and barley sweetened with syrupy amaro and the mellow afterbite of rum.

I loved the actual piece of crisp Melba Toast topped with a dollop of caviar that paired brilliantly with the drink.

<< Invited tasting >>

Taste: 3.5/5

1 Like

A mellifluous blend of painstakingly soundwave-aged Shiraz, Lillet, vodka, and Tippling botanicals has resulted in a complex creation worthy of royalty and a rightful place in Tippling Club’s Guide To Modern Drinking menu.
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<< Invited tasting >>

Taste: 3.5/5

2 Likes

One half of the name is a misnomer, fortunately the other hearkens to the potent vibrancy of a classic Sazerac, with the bold flavour of bourbon mellowed by the sweetness of maple and aromatic complexity of bitters.

<< Invited tasting >>

Taste: 3.5/5

1 Like
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