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Reviews

From the Burpple community

虾面汤
From Liang Heng Food Stall
Bowl of Prawn Noodle $4.
Had added cut Chilli for more shiok factor.
Sidekicks: sliced deep fried fish cakes.

2 Likes

Kway Chap (a set) I felt that Kwap Chap ingredient is a bit bland taste and chili is a bit sour aftertaste. To dip with chili, the ingredients was quite over covered with original taste.

1 Like

This is one of my favourite fish soups in Singapore as the fish is very meaty, and the soup extremely well-balanced with salted vegetables adding a good kick!

1 Like

Teochew Handmade Pau
潮洲自制包点
# 02-02

Love their 扁肉包 (like mini kong bak pau) and char siew pau. Their pau is v soft and the amount of filling is just nice. Price ranges from $0.70-$1+

3 Likes

$4.50 (Big)

One of the best fishball noodle I’ve tried
Lots of fishballs, fish cake and meatballs

1 Like

Came back again to try this, which comes from one of the most famous Hokkien in Singapore. This is the wetter version that came with good flavour of crustacean and some porkiness in the stock. The stock is wet but not watery, but thick.
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What I'm puzzled with is how sweet the stock is, which makes me think that perhaps quite a bit of sugar is added. I also prefer my noodles to come with some wok hei, even if it's the wet version.
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Tian Tian Lai (Come Daily)
Fried Hokkien Prawn Mee
Blk 127, Toa Payoh Lor 1
Unit 02-27
Singapore 310127
⏱
9am to 2pm, approximate
Closed on Mondays
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1 Like
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