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From the Burpple community

Tall mug of sugar cane drink from Dong Fong Drinks Stall.
東風 甘蔗水

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From Uggli
Irresistible butter aroma.
Bite sized yummies, daily bakes, consistently fluffy inside.
Muffins to share!

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From 老沈鸡丝面
Popular among the morning regulars.
Tasty bowl of handcrafted noodles.
Tender shredded chicken, springy fish dumpling (鱼饺) & dry Mee Pok.
Wallet friendly prices.
Flavourful experience.

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From Liang Heng Food Stall
Bowl of Prawn Noodle $4.
Had added cut Chilli for more shiok factor.
Sidekicks: sliced deep fried fish cakes.


Kway Chap (a set) I felt that Kwap Chap ingredient is a bit bland taste and chili is a bit sour aftertaste. To dip with chili, the ingredients was quite over covered with original taste.

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This is one of my favourite fish soups in Singapore as the fish is very meaty, and the soup extremely well-balanced with salted vegetables adding a good kick!

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