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Reviews

From the Burpple community

Competition is tight in lorong 8 for char kway teow with as many as 4 char kway teow stalls. This, however is in my opinion the best. They also have the longest queue though, even though you may not see it as they have a queue system.

The noodles is well fried with enough wok hei, seasoned with the right amount of dark soy sauce, which combines with the noodles really well. Generally on the wetter side, but not the wettest around. Really really yummy. Cockles are also very fresh and juicy. Overall very well executed and balanced dish.

Stall: Shun Li Prawn Mee #01-36

This stall had the longest queue when I visited the food centre on a weekend night, sooo I decided to join the queue to see what the hype was all about 😅 And honestly? It was that impressive 😥 It was still a decent bowl of prawn noodles and the broth was quite flavourful. But sadly, I don’t think this was worth the queue

Stall: Hoe Heng Lor Mee #01-16

This was such a disappointment! 😔 I read rave reviews of the lor mee here and there was a long queue when I visited.....but the lor mee was really not that great? 😥 The sauce was really watery and bland, and I couldn’t even finish half the bowl because it was tasteless. Really hope it was just a once-off thing, but I probably wouldn’t be coming back here for more.

Lorong 8 fishball noodles (YTF)

5 pieces of ingredients with noodles for $3, every additional piece is $0.50. 3 handmade fishballs for $1.

I liked the freshness of the ingredients. Variety not that much. Fishball is quite small but has the fish bite and taste unlike factory made ones.

1 Like

Lorong 8 fishball noodles (YTF)

5 pieces of ingredients with noodles for $3, every additional piece is $0.50. 3 handmade fishballs for $1.

I liked the freshness of the ingredients. Variety not that much. Fishball is quite small but has the fish bite and taste unlike factory made ones.

1 Like

Is it the variety of ingredients such as pandan jelly, red bean and attap seeds? Or is it the perfectly shaped shaved iced with a dash of coconut milk and gula Melaka syrup for the lingering milky sweetness? Either way, this dessert is definitely slurp worthy.
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📍Four Seasons Cendol
📍210 Lor 8 Toa Payoh

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