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210 Lorong 8 Toa Payoh
Singapore 310210

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From the Burpple community

Is it the variety of ingredients such as pandan jelly, red bean and attap seeds? Or is it the perfectly shaped shaved iced with a dash of coconut milk and gula Melaka syrup for the lingering milky sweetness? Either way, this dessert is definitely slurp worthy.
📍Four Seasons Cendol
📍210 Lor 8 Toa Payoh


I have never been a huge fan of black carrot cake as I prefer the white version, but this stall converted me with the sweet black soy sauce which caramelised during the cooking process. The dish was cooked in a wok on high heat which accentuated the charred taste and sweet chye poh flavour 🔥

This store is arguably one of the best I have tried! Wish I could just have this everyday 😂

The ANTicipated scale ⚖
👅Flavour: 9.5 ants
💰Value: 8 ants
📍Convenience: 6.5 ants

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Four Seasons cendol $2.20 as dessert after the main platter of Bee Hoon $5.10 included fried chicken wing, fried egg, fried ngoh hiang & fried fish roll.