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18 Ann Siang Road
#01-01
Singapore 069698

(open in Google Maps)

Monday:
11:00am - 09:00pm

Tuesday:
11:00am - 09:00pm

Wednesday:
11:00am - 09:00pm

Thursday:
11:00am - 09:00pm

Friday:
11:00am - 09:00pm

Saturday:
11:00am - 09:00pm

Sunday:
11:00am - 09:00pm

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Reviews

From the Burpple community

Authentic Indonesian food at CBD area! Really love the spices used for the grilled chicken and the sour vegetable soup was unique and delicious! Ordered Indonesian iced coffee ($1.70) which was refreshing.

Such a discovery! really enjoyed their nasi sets as well as the satay. Super big portions for less than S$10 makes for a great, filling lunch.

Nasi Campur Bali ($9.90)
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Mini platter of goodness @toktoksg featuring balinese style beef rendang, sambal shredded chicken, sliced beef tossed with sambal, egg tossed with belado sambal, sweet and spicy fried tempeh, stirfried long beans, and beef skewer. Superb value and don’t forget about the sambal chilli and sweet chilli available freeflow. Only issue with this place is its slow moving queue so try to beat the lunch crowd and the meal will be perfect!

5 Likes

Our original lunch destination was closed, but doesn’t matter when Tok Tok was nearby and super yummy! This mix of dishes on a plate will satisfy those who need a little variety in life; with beef rendang (my fav), sambal shredded chicken, egg, tempeh and more, you’ll get something a little different in every mouth.

They’re really popular though and a little slow with the service, so do budget some time for lunch. Make sure you come with backup to get seats while you queue!

5 Likes

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Nasi Campur Bali - $9.90
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Balinese style beef rendang, sambal shredded chicken, sliced beef tossed with sambal, egg tossed with balado sambal, sweet and spicy fried tempeh, Balinese style stir fry long bean and beef skewers with basted homemade sambal. A lot on the plate, a lot of flavours, you gonna love it too
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Tok Tok
@toktoksg

Ahhh. I can’t appreciate this dish. The English description reads “fish dumpling with peanut sauce” and sounded pretty appetising but aw, when the dish appeared before me, I was skeptical and unfortunately, my skepticism was not unfounded. The “fish dumpling” wasn’t fish in dumplings but rather, some really hard and tough fishcake of sort. Really terrible and the taste was nothing to shout about. The saving grace was the peanut sauce which made the entire dish a little more palatable but even then, the peanut gravy wasn’t outstanding. Never ordering this again.

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