Tokyo Milk Cheese Factory (Paragon)

I’m a sucker for milky things - when I saw a milk pie pastry that could be eaten on the go I had to get it. The Japanese Mascarpone Cheese and French Cream filling was heavenly, light in texture and cheesiness yet creamy and full of milkiness. Tastewise overall similar to a custard pie but lighter and more milky, cheesy and creamy.

Unfortunately the texture of the shell was not as amazing. I thought the choux and pie dough combination ended up with a not very crispy but doughy and gooey pastry - which wasn’t that nice. Maybe it’s better if you get it freshly baked so the texture wouldn’t be so flat - all the pies were prepared in advance beforehand though.

Overall not too bad of a try if you want to just try the cream (ha ha this is technically a cream pie), as the cream is the best part of this dessert. Otherwise I would probably give their other desserts a go instead.

This is sooo good ! I love the soft serve ice cream, the staff was nice enough to give me one more mini cheesecake as I was sharing. Everything was good ! Will have it again soon

Their milk cheese cake has a strong milky and creamy taste. Buy if you really love dairy and cream. Tastes yum when you pair with cookies. It probably won't be your type of cheese cake if you prefer a more pronounced cheese or cakey flavour.

Milk Pie ($3.80)

Buy it, chill it and enjoy it to the fullest !
The milk cream within the flaky crust/puff is the main highlight... The texture was so smooth and the taste was milky to an acceptable extend. Yum!

This was the first milk soft serve I've tried where I could really taste the milk. It was creamy and refreshingly delicious! The perfect balance of milky and light. I personally prefer this to MilkCow and Matchaya's milk soft serves - and it's less expensive too. Will try their cheese soft serve next time!

Price: $4

#halfeatenblog #tokyomilkcheesefactory #milk #softserve #dessert #burpple

Love the richness and texture of their ice cream 😩