78 Airport Boulevard
#B2-265 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 09:30pm

Tuesday:
11:00am - 09:30pm

Wednesday:
11:00am - 09:30pm

Thursday:
11:00am - 09:30pm

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Reviews

From the Burpple community

Tried the No1 ไบบๆฐ” item on the menu and what a treat it was! Opted for the milk and cheese twist ice cream and it was topped with an extra cookie today! Yay!

After trying an array of ice cream delights in Singapore, @tokyomilkcheesesg ๐˜พ๐™Š๐™’ ๐˜พ๐™Š๐™’ ๐™Ž๐™๐™‰๐˜ฟ๐˜ผ๐™€ is still my favourite ๐˜พ๐™๐™š๐™š๐™จ๐™š ๐™Ž๐™ค๐™›๐™ฉ ๐˜พ๐™ง๐™š๐™–๐™ข! ๐Ÿ˜‹๐Ÿ‡ฏ๐Ÿ‡ต ๐Ÿง€๐Ÿง€๐Ÿง€

It's not easy to find a dessert with the perfect balance of sweet and savoury, and paired with a ๐™Ž๐™–๐™ก๐™ฉ & ๐˜พ๐™–๐™ข๐™š๐™ข๐™—๐™š๐™ง๐™ฉ ๐˜พ๐™ค๐™ค๐™ ๐™ž๐™š (+ $0.50/pc), this is the perfect treat to kick off the weekend! ๐Ÿ˜‹๐ŸŒˆ๐ŸŒˆ

I finally tried their cow cow sundae ($9.80) for a long time lol but I didn't expected that I can pull off their milk dairy intolerant tbh without feeling bloated. But I opt out for mixed flavour - milk (taste quite sweet)+ cheese (tatse quite savoury ?) But the Milk Cheesecake was slightly hard to cut thru like putting fridge too longer and also felt that it was really quite icy but still can taste salty from cheesecake itself. But Salt & Camembert Cheese Cookie still taste the same as previously but I think they opened the packaging too longer alr hence I felt that it's quite hard to chew thru and not crunchy feel anymore tbh. Its worth it to try or spurgle for first time even though its really expensive at here.

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๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ„ ๐˜พ๐™Š๐™’ ๐˜พ๐™Š๐™’ ๐™Ž๐™๐™‰๐˜ฟ๐˜ผ๐™€ ๐Ÿ„๐Ÿง€

If there's one thing I miss most about Japan, it's the yummy soft serves ๐Ÿฆmade with creamy Japanese milk...
But for now, @tokyomilkcheesesg is my go-to for their signature ๐˜พ๐™Š๐™’ ๐˜พ๐™Š๐™’ ๐™Ž๐™๐™‰๐˜ฟ๐˜ผ๐™€! ๐Ÿ˜‹๐Ÿ’‹ Being the cheese fanatic that I am, this is my winning combo:

๐˜พ๐™๐™š๐™š๐™จ๐™š ๐™Ž๐™ค๐™›๐™ฉ ๐˜พ๐™ง๐™š๐™–๐™ข- Made with 2 kinds of cream cheese and Hokkaido Gouda cheese, a perfect balance of sweet and savoury.๐Ÿง€๐Ÿง€
.
๐™ˆ๐™ž๐™ก๐™  ๐˜พ๐™๐™š๐™š๐™จ๐™š๐™˜๐™–๐™ ๐™š - 2 layers of cheese mousse and milk mousse made with cream cheese from both France ๐Ÿ‡ซ๐Ÿ‡ทand Hokkaido๐Ÿ‡ฏ๐Ÿ‡ต. This was served semi-frozen, but I personally prefer it a little softer.

๐™Ž๐™–๐™ก๐™ฉ & ๐˜พ๐™–๐™ข๐™š๐™ข๐™—๐™š๐™ง๐™ฉ ๐˜พ๐™ค๐™ค๐™ ๐™ž๐™š - Think of this as the ๐™˜๐™๐™š๐™š๐™จ๐™ฎ upgraded version of ็™ฝใ„ๆ‹ไบบ, made with fresh Hokkaido milk ๐Ÿ‡ฏ๐Ÿ‡ตand French Guรฉrande salt ๐Ÿ‡ซ๐Ÿ‡ท, stuffed with a layer of camembert cheese chocolate.

Cheese. ๐Ÿง€Japan. ๐Ÿ‡ฏ๐Ÿ‡ตFrance.๐Ÿ‡ซ๐Ÿ‡ท

What an absolute winning combination!!! For fans of sweet and savoury desserts, this Sundae definitely hits all the right spots! ๐Ÿ˜‹๐Ÿ’‹๐Ÿ’‹๐Ÿ’‹

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The cake is milky and creamy with a touch of coffee. A treat for those who love creamy milky tiramisu without the hit of alcohol. Its like a light cream. Be sure to thaw it well if you are buying the frozen version.

this > bop for ice cream fix oops

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