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Tokyo Sundubu (Raffles City)

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Ultimate spicy & healthy tofu hotpot


From the Burpple community

Got the Mushroom Sundubu, and it came with 2 clams and a tiny prawn. Chose the Salt & Ginger soup base (which had no discernible ginger taste at all), and the Japan standard spiciness. Was a tasty meal, but pricey for the portion sizes. The bowl of rice that came with the stew was half a bowl at best.


On rainy days don't you just crave for a stew served in hot stone pot? The extensive menu at Tokyo Sundubu offers a wide variety of sundubus from seafood, meat to vegetable.

Sundubu is a delicious and nutritious tofu stew, so soft and silky that you can literally slurp up. Choose your flavour on top of the basic stew that already has vegetables, clams, chicken in it. I had the 5 vegetables which are sweet corn, bamboo shoots, lotus roots, cabbage and okra, that enhanced the sweetness of the soup. The bright red colour of the stew, due to the capsaicin from the red pepper seasoning of the soup base, looked intimidating but it definitely was appetizing as it bubbles so vigorous when served. Also it's topped with a raw egg. Capsaicin is actually nutritious as it enhances metabolism.

Get to customize the soup base in the way you want it; Japanese miso, non-spicy or salt and ginger, which was the one I had, but I couldn't really taste any ginger flavour, as the seasoning of the soup itself was too strong. You could also choose the level of spiciness, I had the singapore standard at level 3 out of 4, but still rather manageable for someone who doesn't really take spiciness that well. There's also instructions to teach you how to eat it in the correct way with the namuru (side vegetable dish)!


This is one comfort food that I’ll never get sick of 😉
Stirring in the egg & blending the healthy sundubu with the tasty salt & ginger soup base. This time round I ordered the Chicken Sundubu ($14) at level 2 spiciness. The Dak Galbi ($12) was yummy too 👍🏻 #burpple

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Lunch / 6 Feb 2018: Newfound comfort food - Korean stew with homemade tofu and tons of ingredients (veg, chicken and collagen for this dish).

This place comes with 32 different variety of stew with 3 different soup base and 4 adjustable spicy levels, and has good sides (at least the edamame chijimi we ordered was pretty yummy!)

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You get to choose the level of spiciness but the standard "Japanese level" was good enough for me.
Rich flavors made even tastier with the addition of a frozen collagen ball, definitely worth going for if you're in the area.


Always comforting, Always yummilicious!
Minced Chicken Cheese Sundubu in non-spicy soup ($17), Kuro-Buta Sundubu in level 2 spiciness salt & ginger soup ($17), Beef Mushroom Sundubu in level 2 spiciness Japanese miso soup ($20)