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The Zhongshan Building at Kampung Attap
80-84, Jalan Rotan
Kuala Lumpur 50460

(open in Google Maps)

10:30am - 08:00pm

10:30am - 08:00pm

10:30am - 08:00pm

10:30am - 08:00pm

10:30am - 08:00pm

10:30am - 08:00pm


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From the Burpple community

I was expecting Cheddar cheese melt sandwich, something like melty cheese that squeeze thru two slices of bread that kind. Yet, here comes the Cheddar Cheese Tartine (RM18.50). Needless to say, sourdough is their specialty and it's always on point. Being a mad cheese fan, it'd be good if they applied more cheese. Despite all that, it is perfect for an afternoon snack.

Ribeye steak sandwich (front) (RM25.80) that I would definitely miss! The sourdough is soooo good! but somehow I think the more basic your filling the more you can really savour and appreciate the texture of the bread. However I do appreciate the sourdough that is slightly wet caused by the filling and butter.

Oven braised chicken sandwich (RM18.80) that stuffed with warm diced chickens, tomatoes and generous amount of cheeseee. It's my type of comfort food. Reasonably priced with top notch quality of sourdough bread πŸ‘ŒπŸ½

TLB Lemon Tart priced at RM9.60 per 100g. Picture shows 108g. Creamy and refreshing lemon curd. Can hardly go wrong with lemon flavoured dessert.

Journey to KL for sourdough bread with your foodie friend at this gorgeous, open-air spot tucked inside The Zhongshan Building. No stranger to the bread scene, Tommy Lee is a master of sourdough – think perfectly shaped oval loaves that are crusty on the outside and soft on the inside. You can have the bread as a sandwich filled with Smoked Salmon (RM25.80), Roast Ribeye Steak (RM25.80) or Egg Mayo (RM15.80), or just with Butter and Brown Sugar (RM10) – simple and delicious. You can also take a loaf (in halves or whole) home with you from RM10.
Photo by Burppler Alyssia Yu


ok obvs my photo suxx but this cheese toastie is so good!!! I love this place so much the bread is great.