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Tom's Palette

1414 Wishlisted
~$5/pax
Tom’s Palette homemade ice cream parlour has been serving ice cream since September 2005! A traditional way of making creative and crazy flavour *Closed on last Sunday of the month.

100 Beach Road
#01-25 Shaw Leisure Gallery
Singapore 189702

(open in Google Maps)

Monday:
12:00pm - 09:30pm

Tuesday:
12:00pm - 09:30pm

Wednesday:
12:00pm - 09:30pm

Thursday:
12:00pm - 09:30pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
01:00pm - 07:00pm

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Enjoy 1-for-1 Deals

at Tom's Palette
4oz Cup
SAVE ~$5
4oz Cup
SAVE ~$5
Afternoon Set (Waffles & Double Scoop)
SAVE ~$13.50
Takeaway Tub (650ml)
SAVE ~$18

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Reviews

From the Burpple community

The pipagao ice cream was quite different from expected. They use three legs pipagao which is a more herbal and less sweet version from the nin jiom brand. This had a pronounced herbal flavour indeed and while some of us liked it, some of us didn’t. I thought it was pretty refreshing and different from usual ice cream flavours.

3 Likes

I’m not a fan of durian but don’t mind eating it and I thought this was really good. It was really creamy and I liked the texture as well. It was like eating frozen durian and so much work was put into this too.

1 Like

The Parmesan cheese and crackers is made of 14 month parmigiano-reggiano ice cream with white chocolate coated cream crackers. I love this because I love cheese and felt that the cheese flavours were strong enough but not too dense for me to finish a cup.

2 Likes

This combination sounds unusual but there’s that umami flavour in the ice cream. I liked how the white chocolate coated almonds gave the ice cream that extra crunch too.

2 Likes

The melt and sizzle is also an old flavour which will be available 27 and 28 September. It’s brown sugar ice cream with cranberries, blueberries and chocolate coated popping candy. This was a popular choice that was voted for but many of us who were at the tasting weren’t fans of this 😅

1 Like

The red wine sorbet is an old flavour that will be available 27 and 28 September. This is crafted with Shiraz. Those present who like wine liked this.

1 Like
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