Tom's Palette

The sweet blend of longan and red dates is one of the popular drinks, especially during Chinese festivals. They had longan red date gelato on their seasonal menu during my visit and I knew I got to give this a try.

The longan and red dates flavour was distinct and it was something predictable. I like the flavour at first bite and it only last for a while as I felt it was too sweet for me. Thankfully we are allowed to mix 2 flavours in a cup and I got rum & raisin to the rescue. The texture of these 2 flavours are on the softer side, melts too fast and is a little too sweet in general.

Thanks to Burpple Beyond, we get to enjoy 2 Medium Cup for the price of 1 ✌ (U.P $5)

CNY Special
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Pineapple ice-cream with pineapple jam and tart chunks

got the roc star and apple pie! the roc star is really nice and there's bits of stuff inside and chocolate pieces? and the apple pie has like little bits of cake? i think so haha but it's all nice

CNY Special
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Made using traditional mung bean paste and bits of flaky pastry
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🎅 XMAS is almost here! 🧑‍🎄@tomspalettesg got this new cute 🎄 Christmas boozy parfait collab with @fivexpsg brandy 💕 the soft serve base is brown sugar paired with almond brittle, cherries and ladyfinger biscuits 🍒 (it’s like a fruitcake “tree”)

Seasonal flavour
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Chestnut gelato with chunky bits of cherries and apricots that are soaked in Five X.P. brandy
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