Love good food? Enjoy even more with thousands of 1-for-1 deals with Burpple Beyond >
close

Tom's Palette

1421 Wishlisted
~$5/pax
Tom’s Palette homemade ice cream parlour has been serving ice cream since September 2005! A traditional way of making creative and crazy flavour *Closed on last Sunday of the month.

100 Beach Road
#01-25 Shaw Leisure Gallery
Singapore 189702

(open in Google Maps)

Wednesday:
12:00pm - 09:30pm

Thursday:
12:00pm - 09:30pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
01:00pm - 07:00pm

Monday:
12:00pm - 09:30pm

Tuesday:
12:00pm - 09:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Enjoy 1-for-1 Deals

at Tom's Palette
4oz Cup
SAVE ~$5
4oz Cup
SAVE ~$5
Afternoon Set (Waffles & Double Scoop)
SAVE ~$13.50
Takeaway Tub (650ml)
SAVE ~$18

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

I’m not at all a coffee person, but this collaboration flavour between Tom’s and Parchmen & Co had a well handled balance! I liked how they retained the natural bitterness of the tie guan yin and didn’t overwhelm it with sweetness. The white chocolate and hand ground coffee beans coated popcorns gave a contrast texture and flavour.

This anniversary flavour is available on 20th and 21st September, as part of Tom’s 14th Anniversary celebration - they’ll also be serving up other brand new flavours and returning fan favourites through the month. Thank you @tomspalettesg for having us and @burpple for the kind invite! ✨

3 Likes

A special collaboration flavour with Gong Cha - vanilla made with Madagascar vanilla beans, topped with oolong tea sauce and konnyaku rose jelly! The scoop was fragrant with a good amount of sweetness. Was fun to have with the chewy bits of konnyaku too.

This anniversary flavour is available on 13th and 14th September, as part of Tom’s 14th Anniversary celebration - they’ll also be serving up other brand new flavours and returning fan favourites through the month. Thank you @tomspalettesg for having us and @burpple for the kind invite! ✨

3 Likes

We were super lucky to get to try the very limited batch of Mao Shan Wang that the Tom’s Palette crew worked really hard in making!! It was freshly churned to lock in as much of the durians’ natural flavour, and that really shone through the final product. Absolutely loved the richness and its creamy texture!

Thank you @tomspalettesg for having us and @burpple for the kind invite! ✨

5 Likes

The pipagao ice cream was quite different from expected. They use three legs pipagao which is a more herbal and less sweet version from the nin jiom brand. This had a pronounced herbal flavour indeed and while some of us liked it, some of us didn’t. I thought it was pretty refreshing and different from usual ice cream flavours.

3 Likes

I’m not a fan of durian but don’t mind eating it and I thought this was really good. It was really creamy and I liked the texture as well. It was like eating frozen durian and so much work was put into this too.

1 Like

The Parmesan cheese and crackers is made of 14 month parmigiano-reggiano ice cream with white chocolate coated cream crackers. I love this because I love cheese and felt that the cheese flavours were strong enough but not too dense for me to finish a cup.

2 Likes
ADVERTISE WITH US