Tom's Palette

3489 Wishlisted
~$5/pax
Tom’s Palette has been serving homemade ice cream since September 2005! The home-grown parlour is best known for its experimental and sometimes crazy flavours, made without artificial flavouring, premixes, or the addition of stabilisers.

51 Middle Road
#01-01
Singapore 188959

(open in Google Maps)

Monday:
12:00pm - 09:30pm

Tuesday:
12:00pm - 09:30pm

Wednesday:
12:00pm - 09:30pm

Thursday:
12:00pm - 09:30pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
01:00pm - 07:00pm

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Reviews

From the Burpple community

White choc nori is my fav here. Nori is savoury and the flavour was very well balanced with the sweetness of white choc chunks and almonds.

I thought I will like savoury crunch as I like savoury ice creams but this had more crunch and cookie crumbs than ice cream. It was overly salted with no hint of sweetness. Won’t get this again

$5 141!
chocolate stout x lemongrass (top)
grannys fav x lychee (bottom)

yay choc stout is a staple when i go to toms 😋 it strikes a rly gud balance btwn the alcohol & the choc. shd prob consider buying a tub back
the cookie dough in the grannys fav is very sweet though haha not a fan of it but good for ppl w sweet tooth??

This was a Friday (20 August) Special
.
Inspired by the traditional snack
.
Consists of a pandan-infused base with fragrant gula melaka and desiccated coconut swirl
.

Honey Cinnamon was a very comforting flavour, I felt like I was eating a cinnamon bun in ice cream form! Though, I do wish that the cinnamon could be stronger, but that might just be the greedy cinnamon fan in me talking. 😋

The parmesan cheese & cream crackers definitely stole the show. The combination of salty and sweet was executed excellently in this savoury ice cream flavour!

Unfortunately, we found that the ice cream was slightly too soft and melted even when served to us. We had it immediately after getting it but found ourselves holding cups of melted ice cream just a few moments after.

Otherwise, flavours were really nice and the owner was very friendly and helpful in recommending us flavours. We visited on a weekday evening and there was no queue or waiting!

The Yuzu ice cream was super duper fruity - upon first bite, the yuzu really hits you like a strong gust of refreshing tropical air!

The Salted Caramel Cheesecake was pretty good too, I liked that the salted caramel wasn’t too overpowering, salty or sweet (this was really well balanced I think), allowing you to appreciate the elements of the ice cream equally.

Unfortunately, we found that the ice cream was slightly too soft and melted even when served to us. We had it immediately after getting it but found ourselves holding cups of melted ice cream just a few moments after.

Otherwise, flavours were really nice and the owner was very friendly and helpful in recommending us flavours. We visited on a weekday evening and there was no queue or waiting! Really worth it with the Burpple Beyond 1-for-1 deal, making this a steal!

This was a Friday (16 July) Special
.
Black soya bean ice-cream with dough fritters
.
Tastewise, the soya bean flavour is much better than the previous rendition of Dou Jiang You Tiao. Also not as frozen as before and I could the slight crunch from the you tiao
.
The only downside is that the ice-cream melts super fast…
.
#museumoficecream #tomspalette

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