Tom's Palette

1955 Wishlisted
~$5/pax
Tom’s Palette has been serving homemade ice cream since September 2005! The home-grown parlour is best known for its experimental and sometimes crazy flavours, made without artificial flavouring, premixes, or the addition of stabilisers.

51 Middle Road
#01-01
Singapore 188959

(open in Google Maps)

Wednesday:
12:00pm - 09:30pm

Thursday:
12:00pm - 09:30pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
01:00pm - 07:00pm

Monday:
12:00pm - 09:30pm

Tuesday:
12:00pm - 09:30pm

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Reviews

From the Burpple community

My fav ice cream spot is back!!! They’ve moved into a brand new space and will be launching their menu (think waffles, teaffogato, parfaits, etc.) gradually over the next few weeks.

Had the valrhona chocolate and summerberries this time. It was a fab combi that’s like having a piece of dark choc with raspberry filling! Can’t wait to come back and try their teaffogato.

Am sure Tom’s Palette needs no introduction! It’s my favourite spot for quality yet affordable ice cream with unique flavours. Their Parmesan Cheese & Cream Crackers is one of the ones I always get, for its savoury sweet notes and generous bits of crackers.

Though their new spot is not officially opened, you can still get your hands on their tubs via weekly online pre-orders for delivery and self-pickup. Just like how they rotate their flavours in-store, they do so for these pre-orders too! They’re also giving a free DIY ice cream kit for every 2 tubs purchased for self-pickup, or 4 for delivery. Updates are all on their Instagram, @tomspalettesg.

1 Like

Had heard from a friend about how good the rum and raisin flavour from tom’s palette was, and it really lived up to the hype! It was creamy and smooth, with a good balance of rum. The hojicha was not bad, but the rum and raisin would be what I’ll return for :)

this place serves up some really amazing dessert at pretty affordable prices! the ice cream/gelato was rich & creamy, plus there were many unique flavours available! favourite has got to be the yuzu — it was light, citrusy & smooth, with a very prominent yuzu flavour. 🍋 brownie waffles were crispy on the outside & soft on the inside, and complemented the ice cream well. a little gripe is that they didn’t quite taste like brownies, but they were good nonetheless. overall a lovely place for dessert and just a stone’s throw away from bugis too!

8/10 🌟

1-for-1 with #burpplebeyond!

Catch them today for the last time at Shaw Towers before they move to 51 Middle road! So glad they have found a new home, and for that, they are giving out free froyo with every ice cream purchase.

So we had our favourite white chocolate nori, the ever classic sweet and savoury combination with roasted almond. Also had their most popular flavour, Granny’s favourite. You would probably enjoy this creamy chocolate malt gelato, packed with chocolate chips and chunks of housemade cookie dough, if you are a milk chocolate fan.

Can’t go without the rum and raisin here too, made with their housemade rum & raisin paste and jamaican rum, and is packed with rum-soaked raisins. Don’t worry, it’s not too heavy on the alcohol, and especially enjoyable with the bitter sweet raisins. Lastly, if you are looking for a fruit flavour, I would recommend the refreshing, tarty Yuzu. Made with Yuzu juice imported directly from Japan, I like how it’s light peely taste complements with a heavier flavour.

1 Like

ordered double scoop ice cream (chocolate sorbet, granny’s favourite)! my all time favourite ice cream flavours!! even ordered a tub of these! would definitely recommend the brownie waffle over the french waffle.

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