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Tom's Palette

1543 Wishlisted
~$5/pax
Tom’s Palette homemade ice cream parlour has been serving ice cream since September 2005! A traditional way of making creative and crazy flavour *Closed on last Sunday of the month.

100 Beach Road
#01-25 Shaw Leisure Gallery
Singapore 189702

(open in Google Maps)

Saturday:
12:00pm - 10:00pm

Sunday:
01:00pm - 07:00pm

Monday:
12:00pm - 09:30pm

Tuesday:
12:00pm - 09:30pm

Wednesday:
12:00pm - 09:30pm

Thursday:
12:00pm - 09:30pm

Friday:
12:00pm - 10:00pm

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Reviews

From the Burpple community

tried the dark chocolate and granny’s favourite! it’s rlly good! would come again and try more flavours! worth the 1-1

For those of us who love a bit of variety in everything we do 😍

Tom’s palette allows you to choose 2 flavours for their single cup flavour and best part is that there is no distinguishing between premier and standard flavours .

The best berry type of ice cream I have tasted so far ( made Witt 4 types of berries ) and one of the best alcoholic chocolate flavours ( the best one for me is still the orange choc butters from udders ).

The cup is pretty small but that helps with your portion control - so why not ? 😚

1 Like

super super worth it with burpple beyond. but even without, $5 for this size is really worth it too. ice cream was nice and creamy without making us feel too jelak 🤤 will def be back!!

Left: white chocolate nori & rum and raisin
Right: hazelnut latte & mocha Macnut

Value for money portions, fresh ice cream and unique flavours!

Nori was a little jelat after a while.

As Tom’s Palette marks their 14th and final anniversary at its original location before the redevelopment of Shaw Tower in mid-2020. They are currently 3 weeks into their month-long celebration and is offering Tie Guan Yin with Coffee Popcorn ice cream from today till tomorrow! This collaboration flavour with local Nano Coffee Roastery, Parchmen & Co hits all the right spots for me. Churned with more than 1 kg of tea leaves originating from Anxi, Fujian China, the tailored ice cream custard is first infused with the Tie Guan Yin for an hour to bring out its fruity and Orchid notes so expect pretty robust flavours. Using a medium roast, it also tasted warm and certainly less flowery in essence. Then adding a wonderful textural experience, we got popcorn coated with white chocolate and hand ground coffee beans in the mix. Having a nutty undertone, the Catimor Coffee Beans was of a fruity varietal from Pu’er in Yunnan and coupled well with the sweetness of the popcorn as well as chocolate. Just perfect for both tea and coffee drinkers in my opinion; the combination was very well-balanced!

Thank you Toms Palette for having us and burpple for the invite!

3 Likes

I’m not at all a coffee person, but this collaboration flavour between Tom’s and Parchmen & Co had a well handled balance! I liked how they retained the natural bitterness of the tie guan yin and didn’t overwhelm it with sweetness. The white chocolate and hand ground coffee beans coated popcorns gave a contrast texture and flavour.

This anniversary flavour is available on 20th and 21st September, as part of Tom’s 14th Anniversary celebration - they’ll also be serving up other brand new flavours and returning fan favourites through the month. Thank you @tomspalettesg for having us and @burpple for the kind invite! ✨

3 Likes
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