Tom's Palette

3720 Wishlisted
Tom’s Palette has been serving homemade ice cream since September 2005! The home-grown parlour is best known for its experimental and sometimes crazy flavours, made without artificial flavouring, premixes, or the addition of stabilisers.

51 Middle Road
Singapore 188959

(open in Google Maps)

12:00pm - 09:30pm

12:00pm - 09:30pm

12:00pm - 10:00pm

12:00pm - 10:00pm

01:00pm - 07:00pm

12:00pm - 09:30pm

12:00pm - 09:30pm

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From the Burpple community

S$ 7
Earthy flavor of oolong soft serve pair with fruity passion fruit popping boba and osmanthus jelly.

Tom’s Palette take on Bubble Tea
Frozen Peak Oolong soft serve topped with passionfruit boba, osmanthus jelly and citrus nut clusters

layer of osmanthus jelly at the bottom, served with generous amount of dongding oolong soft serve and topped with passionfruit pops, citrus nut clusters and raspberry chocolate piece! i’m a huge fan of tom’s palette cos they never disappoint!!! 😛

raspberry chocolate piece was amazing: not too sweet, surprisingly tart and chocolatey. the citrus nut clusters were sweet and nutty but also sour and acidic - very interesting flavour. both the nut clusters and passionfruit pops go v well with the soft serve

oolong soft serve had a rich tea taste but the bf thought it was a tad bit bitter and best to eat it tgt with the toppings, while i thought it was nicely flavoured and not too bitter and can be eaten as it is 😛

the osmanthus jelly was quite subtle in flavour but is was so good with the melted soft serve towards the end 🤪

it’s limited until 19 mar only go try it before it ends and also try the other interesting flavours!!! i’m an advocate for tom’s palette heheh 🫶🏼

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This was a Tuesday (18 October) Special
Inspired by Reece’s Peanut Butter Cups
Salted dark chocolate ice-cream mixed with caramelised peanut butter and pretzels

A mix of kiwi, banana and malibu rum

Tom’s Palette Anniversary Special
Yuan Yang (black tea and coffee) gelato packed with brown sugat moch; sprinkled with cacao nibs and coated with 56% dark chocolate