Tom's Palette

3720 Wishlisted
~$5/pax
Tom’s Palette has been serving homemade ice cream since September 2005! The home-grown parlour is best known for its experimental and sometimes crazy flavours, made without artificial flavouring, premixes, or the addition of stabilisers.

51 Middle Road
#01-01
Singapore 188959

(open in Google Maps)

Wednesday:
12:00pm - 09:30pm

Thursday:
12:00pm - 09:30pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
01:00pm - 07:00pm

Monday:
12:00pm - 09:30pm

Tuesday:
12:00pm - 09:30pm

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Reviews

From the Burpple community

S$ 7
Earthy flavor of oolong soft serve pair with fruity passion fruit popping boba and osmanthus jelly.

Tom’s Palette take on Bubble Tea
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Frozen Peak Oolong soft serve topped with passionfruit boba, osmanthus jelly and citrus nut clusters
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layer of osmanthus jelly at the bottom, served with generous amount of dongding oolong soft serve and topped with passionfruit pops, citrus nut clusters and raspberry chocolate piece! i’m a huge fan of tom’s palette cos they never disappoint!!! 😛

raspberry chocolate piece was amazing: not too sweet, surprisingly tart and chocolatey. the citrus nut clusters were sweet and nutty but also sour and acidic - very interesting flavour. both the nut clusters and passionfruit pops go v well with the soft serve

oolong soft serve had a rich tea taste but the bf thought it was a tad bit bitter and best to eat it tgt with the toppings, while i thought it was nicely flavoured and not too bitter and can be eaten as it is 😛

the osmanthus jelly was quite subtle in flavour but is was so good with the melted soft serve towards the end 🤪

it’s limited until 19 mar only go try it before it ends and also try the other interesting flavours!!! i’m an advocate for tom’s palette heheh 🫶🏼

1 Like

This was a Tuesday (18 October) Special
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Inspired by Reece’s Peanut Butter Cups
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Salted dark chocolate ice-cream mixed with caramelised peanut butter and pretzels
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A mix of kiwi, banana and malibu rum
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Tom’s Palette Anniversary Special
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Yuan Yang (black tea and coffee) gelato packed with brown sugat moch; sprinkled with cacao nibs and coated with 56% dark chocolate
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