35 Keong Saik Road
Singapore 089142

(open in Google Maps)

Monday:
07:00am - 10:00pm

Tuesday:
07:00am - 10:00pm

Wednesday:
07:00am - 10:00pm

Thursday:
07:00am - 10:00pm

Friday:
07:00am - 10:00pm

Saturday:
07:00am - 10:00pm

Sunday:
07:00am - 10:00pm

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Reviews

From the Burpple community

Tong Ah Eating house used to be located at the iconic building just down the road at the V junction of Keong Saik and Teck Lim Road. And have been around since 1934.

Interior also has a very old school feel to it.

Although famous for their crispy kaya toast, they do whip up good zhi char dishes as well.

Their crispy kaya toast was rather good, just very old school style.

The Moonlight hor fun was full of wok hei. By mixing the egg yolk into the hor fun, made the fried hor fun so silky. One of the better moonlight hor fun I had. This one really can eat.

Tong Ah Eating house used to be located at the iconic building just down the road at the V junction of Keong Saik and Teck Lim Road. And have been around since 1934.

Interior also has a very old school feel to it

Although famous for their crispy kaya toast, they do whip up good zhi char dishes as well.

Tong Ah Eating house used to be located at the iconic building just down the road at the V junction of Keong Saik and Teck Lim Road. And have been around since 1934.

Interior also has a very old school feel to it

Although famous for their crispy kaya toast, they do whip up good zhi char dishes as well.

This Black Bean Hor Fun was well cooked, with wok hei. Generous amount of ingredients also.

A delicious plate of silky fried hor fun after mixing in with the raw egg. If you like “wok hey”, you will not be disappointed with this dish.

3 Likes

💰/ $6
Loved the distinct wok hey taste and silky, yolk coated hor fun!

2 Likes

Love their crispy thin toast! It’s super crisp and the type that the crumbs fall everywhere. Butter is cold and v generous, kaya is lumpy but I can overlook that bc of the bread.

1 Like
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