Tong Heng Confectionery (Chinatown)

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Tong Heng 東興 Traditional Cantonese Pastries 🇸🇬✨ Handmade and baked daily with passion & heart!

285 South Bridge Road
Singapore 058833

(open in Google Maps)

09:00am - 10:00pm

09:00am - 10:00pm

09:00am - 10:00pm

09:00am - 10:00pm

09:00am - 10:00pm

09:00am - 10:00pm

09:00am - 10:00pm

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From the Burpple community

Famous diamond-shaped egg tarts with wobbly smooth egg custard filling. The crust comes with light layers of buttery pastry with a nice thin crisp. Perfect for a teatime snack 》$1.90/pc

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Oops reviewed this before but here’s an updated review. Got them freshly baked this time, crust was crisp and flaky, egg custard was silky smooth and yummy, not overly eggy. One of the nicest egg tarts in SG! This and taicheong are my favs (but taicheong uses a buttery cookie crust so it’s a different style).

If you’ve tried this but find it meh, I urge you to toast it / eat it freshly baked. It makes all the difference! I’ve had both tongheng & taicheong egg tarts that made me question my rankings but that was because it was soggy after having kept it overnight :p

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Their famous egg tart is always good! The char siew puff was not memorable.

Tong Heng is a heritage bakery that has been in operation since 1935. Tong Heng specializes in traditional Chinese pastries, it is famous for its diamond-shaped egg tarts.

One of my favourite egg tarts in SG! Their egg tarts consist of a slightly sweet, silky egg custard, with a somewhat crisp flaky shell. It wasn't too rich/heavy as the wasn't super buttery, but shiok enough to be a good treat.

If you didn’t get a fresh-from-the-oven one, reheating it will do the trick!

They say diamonds are a girl’s best friend, and indeed, that’s true when the diamond is in the form of @tonghengsg egg tarts.⁣

While there’s been a hype for another brand’s egg tart which has recently opened in town, I guess this will always be my first love heh ✨