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T.K Kitchen (Teban Gardens)

3 Wishlisted
~$15/pax
Closed on 2nd & 4th Thursdays
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37 Teban Garden
#01-302/303
Singapore 600037

(open in Google Maps)
Opening icon

Wednesday:
12:00pm - 10:00pm

Thursday:
12:00pm - 10:00pm

Friday:
12:00pm - 10:00pm

Saturday:
12:00pm - 10:00pm

Sunday:
12:00pm - 10:00pm

Monday:
12:00pm - 10:00pm

Tuesday:
12:00pm - 10:00pm

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Reviews

From the Burpple community

Kitchen.
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Formerly known as Tong Kian Kitchen, then Tong Kian Seafood, this heartland Chinese Zi Char has grown to 2 outlets now, and re-branded as T.K. Kitchen.
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They serve delicious, hearty meals at wallet-friendly prices, catering to elderly residents and labourers, in the West of Singapore.
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This features a fresh, whole crab, stir-fried in white pepper, tender caramelised white onions, and crunchy spring onions.
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The gravy is rich and spicy peppery, complementing the sweet flavour of the crab meat. Very addictive with a good kick.
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Unlike elsewhere, the crab here is a fixed price, no matter what the size / weight is, because they're making it affordable for the elderly / labourers.
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Invited tasting.
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T.K. Kitchen
More details in profile & blog

Kitchen.
.
Formerly known as Tong Kian Kitchen, then Tong Kian Seafood, this heartland Chinese Zi Char has grown to 2 outlets now, and re-branded as T.K. Kitchen.
.
They serve delicious, hearty meals at wallet-friendly prices, catering to elderly residents and labourers, in the West of Singapore.
.
This is unique, due to the garnish of whole prawns / shrimp on top.
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The crisp, deep-fried yam / taro ring holds a medley of tender vegetables (green bell pepper / capsicum, carrots, shiitake mushrooms, straw mushrooms, brown beech mushrooms, cauliflower, shallots), along with juicy moist chicken chunks.
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Lovely vegetal sweet salty flavours here.
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T.K. Kitchen
More details in profile & blog

Kitchen.
.
Formerly known as Tong Kian Kitchen, then Tong Kian Seafood, this heartland Chinese Zi Char has grown to 2 outlets now, and re-branded as T.K. Kitchen.
.
They serve delicious, hearty meals at wallet-friendly prices, catering to elderly residents and labourers, in the West of Singapore.
.
This is nicely coated in sweet and sour sauce, with the pork meat being tender and savoury sweet. Plated over lettuce, with a heaping helping of white rice, along with a fried egg. Great for an individual meal.
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T.K. Kitchen
More details in profile & blog