Tóng Lè Private Dining

824 Wishlisted
~$100/pax
Located at the heritage, revolving OUE Tower, Tóng Lè Private Dining is TungLok Group’s most exquisite restaurant to-date. Set against the historical landmark of Collyer Quay, Tóng Lè presents a world-class fine dining concept over two levels of the Tower. Using only the best ingredients from around the world, our award-winning chefs create the best of traditional Chinese dishes with flavours that engage the contemporary taste. Age-long Chinese recipes are reinterpreted by Tóng Lè’s creative team of chefs. The specially-recalibrated recipes revive many forgotten dishes recreated with Tóng Lè’s unique style.

60 Collyer Quay
Level 8 & 10 OUE Tower
Singapore 049322

(open in Google Maps)

Wednesday:
11:30am - 03:00pm
06:00pm - 10:30pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:30pm

Friday:
11:30am - 03:00pm
06:00pm - 10:30pm

Saturday:
11:30am - 03:00pm
06:00pm - 10:30pm

Sunday:
Closed

Monday:
11:30am - 03:00pm
06:00pm - 10:30pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:30pm

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Reviews

From the Burpple community

Never heard of this place til I saw them on @burpple beyond restaurants hehe 😯 you can redeem 1 for 1 for their spleniferous or ancient melody menu ($98+ / $150+ per pax respectively)✨ since I wasn’t sure if they would be renewing their deals, decided to go all out with the ancient melody menu 💸

1 Like

💡: everything is 💯 quality and fresh - but pretty small portions. It would be more worth the price if there is 2 more courses, without 1 for 1 it is really way too expensive👻 well I’m happy that I got to try the only revolving restaurant left in 🇸🇬 with an exclusive fine-dining experience at least once😜 - really enjoyed the transition from sunset MBS views to running cars and changing traffic light 🚦 beneath my feet 🚗✨(reminds me of Hong Kong Kowloon bay vibes ✈️ )✨

Part 1 of the Imperial set menu under burpple one for one offer.

Talk about theatrics - this appetiser was served on top of a bowl of dry ice as an eye catching introduction to the seven course meal of the Imperial set menu.

On one end, it was a piece of fried lobster served with some citrus sauce. This was contrasted with a piece of chilled lobster paired with caviar and avocado. Wasn't sure what was the reason for the addition of the avocado, but the contrast in which the lobster was prepared in a single dish was an interesting experience to one's palate. Personal preference was the chilled lobster as it complemented the richness of the caviar.

Great eye-catching start to the meal!

1 Like

Right now amazing burrple 1-1 promotion is available which makes is absolutely impossible to miss.

6 course menu starts with Char-grilled Iberico Pork & Roast Duck Spring Roll
with Wasabi-mayo Sauce as a dimsum size serving (amazing flavors bursted in my mouth). Followed by Braised Crab Meat and Fish Maw
in Noble ‘Tanfu’ Broth served in a claypot with candle to keep it warm (it was a bit too salty for me). Next up I got Steamed Scallop with Preserved Chilli,
Crystal Noodles (great presentation in a shell and the chilli was just amazing, strangely not very chilli yet hot). Wok-fried Australian Wagyu Mountain Yam
with Black Bean Sauce was our main (it was tender and tasty but was a bit under sized portion for big eaters, it worked well for me though). The meal completed with Lobster X.O. Fried Rice
with Shrimp Fritter (very classy preparation). The dessert was a bit of let down for me Red Bean Paste with Orange Peel
and Glutinous Rice Ball was not sweet enough.

But, all in all if you want to enjoy fine dining with an unparalleled revolving view of CPD, Tong Le is a must visit. It's called private dining for a reason too. Most of the tables are in enclosures for the privacy of each dining group.

14 Likes

Celebrated le boyfriend birthday there. Our first time there at Tong Le private dining. This is the only rotating restaurant left in Singapore. I added on the scrambled white eggs with Uni dish ($26/pax) to our set menu (just afraid we would not be full la). No regrets to it!

1 Like

Perfect combination, love the warm & cold fusion. There's also thick slice of coconut flesh in the sorbet. My partner love it a lot

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