Tong Lok Kway Chap (Bukit Merah Central)

Though I don’t really appreciate and typically shy away from pig’s innards, Tong Lok Kway Chap’s assortment of braised items were all pretty decent and well-prepared. Not frumpy at all, the broad rice sheets were surprisingly thin and soft yet slightly springy. Served with their dark braising sauce splashed carelessly over the rim of the ceramic bowl, the kway just glides down the throat. And of all my usuals - hard-boiled eggs, pork belly, tau pok, tofu, and fishcake; my main focus was on the fatty yet almost meltingly tender braised meat. Great meat-to-fat ratio and none of that unpleasant porky smell. However, measurably better than most insipid stock offered, I thought the broth could be heartier.

really one of de best kuay chaps I've eaten for a long while. The broth was way tasty and the meat was tender and delicate. the other ingredients were fresh too.
really made my Friday

#burpple #5s #food #foodporn #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods

worth the wait, parking is a bitch though.

#breakfast #kuaychap. Yummyyummy