Tong Luck Restaurant (Boon Lay Place Food Village)

Arrived at 4.20am at Boon Lay Place food center and was surprised that quite a few stalls were already open. I headed straight to this much vaunted Kway chap stall. For the record, this stall opens 4 days a week from 4am to 11am at the latest. They are closed on Mon, Tues and Weds. also closed for one month during CNY.

I ordered a $4.50 mixed set plus a small bowl of kway at $0.70. Set comes with braised pork belly, intestines, pork skin, fried bean curd, sliced fish cakes and a braised egg. Everything tasted fresh with hint of Chinese herbs.

The bowl of kway was silky smooth with just a hint of chewiness. The braise sauce was savoury and light, so much so you can almost drink it on its own. The chilli sauce had the right level of heat without overpowering the taste of the Kway or the pork. Wish it could be a little more piquant.

Overall a very good meal of Kway chap. I did wish I’d ordered the larger bowl of kway at $1.00 cause it was so good. Next time.

right, chap-s?
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Kway chaps that sells out by 11am daily should not require a review right? Nevertheless, let's review what we have here. Braised pig offals, pig intestines, pig belly, pig rind, pig skin, tau kwa, tau pok, eggs, preserved salted vegetables, and much more which I might have left out. This stall serves every thing a piggy eater will love. Topped with a bowl (or two for me) of rice sheets that comes with a flavourful herbal broth, this is definitely one of the better kway chaps around that I have tasted!