[CLOSED] Tong Luo Wan Charcoal Roast

My personal favourite was the Soy Sauce Chicken ($7-8/quarter); tender and moist with a tasty gravy to slather all over a bowl of rice.

If you’re staying at Potong Pasir then this should be next on your list of places to try! Opened a few months back by a young hawker who picked up his roasting techniques from a Hong Kong master, he serves up satisfying roast meats and noodles in this unassuming coffeeshop. His has a nice herbal flavour thanks the dang gui, herbs and spices he uses.