243 Jalan Kayu
Singapore 799467

(open in Google Maps)

Wednesday:
11:00am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
06:00pm - 10:00pm

Friday:
11:00am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
Closed

Tuesday:
11:00am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Your standard savoury and garlicky stir-fried crunchy green Kailan drizzle with fried garlic & fried garlic oil.
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Ordered via Grab. So extra charges apply.
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🚩Tong Shun Jalan Kayu 東顺, 243 Jln Kayu, Singapore 799467

1 Like

Slurpy kway teow seems to be done the same way as the fried rice. Scallops, prawn, fish and eggs can be found here too. Taste wise is pretty normal, seem to lack some savouriness and is a bit dry in taste.
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Ordered via Grab. So extra charges apply.
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🚩Tong Shun Jalan Kayu 東顺, 243 Jln Kayu, Singapore 799467

Fragrant mild spicy fried rice with a light wok hei. Comes with eggs, plumpy scallops, bouncey prawn and fresh fish in it. Every grain is coated evenly and the rice is fluffy. A bit oily tho but still delicious.
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Ordered via Grab. So extra charges apply.
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🚩Tong Shun Jalan Kayu 東顺, 243 Jln Kayu, Singapore 799467

Its a bite of pure sin of gluttony. That succulent caramelised meat accompanied by the super fatty melts in the mouth fats and with that sweet sticky & thick burnt charry skin, its a sin that won't make me repent.
Never felt a "Chao Ta"(Burnt) taste so tasty before. Burnt stuff usually taste bitter but their burnt carries more than just bitterness. Its the epitome of burnt with extra sweetness.
Dip into the homemade savoury sauce to enjoy the taste of sweet, savoury, umami and bitterness all at once.
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Ordered via Grab. So extra charges apply.
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🚩Tong Shun Jalan Kayu 東顺, 243 Jln Kayu, Singapore 799467

Situated at shop 243 Jalan Kayu this shop sells Ipoh styled roast meat and a variety of dishes. The roast duck drumstick rice cost $6.50 and I just can’t resist trying the char siew ($2). Both items were good. Char siew was roasted very well and it’s lean and fat which is great to have. The roast duck was flavourful and tender. Really worth the money. Overall it’s a good lunch.

1 Like

Tong shun is one of the best meat stalls out there in my opinion!
Their char siu has a sweet exterior but a kind of melt in the mouth kind of taste, served warm with rice makes it so delicious!
Their roast pork skin is crispy and the pork is flavourful, corner pieces are always the best!
Another thing I recommend is their signature fried rice, fried with curry powder and curry leaves, this fried rice is aromatic and delicious and the pairing makes it so delightful

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