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Reviews

From the Burpple community

hauling 3 seniors including my dad and bro who have eaten more hawker and roasts than me to a roast joint in jb is intimidating to say the least. i mean it better be THAT good right. but oh well, if i may just bring your attention to the siu yuk instead cause the tad dry char siew was disappointing that day. crackling crackling siu yuk was the saving grace - golden brown skin cracker contrasts with nice meat and almost transparent fats have just right amount of saltiness to have you go with mouthful of rice.

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