Sunday:
Closed

Monday:
Closed

Tuesday:
Closed

Wednesday:
Closed

Thursday:
Closed

Friday:
Closed

Saturday:
Closed

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

The only challenge with sio bak is getting the skin crispy enough. You really want it to be really brittle. I am glad that Tong Tong has maintained its standard thus far – it’s super crispy, dry and tastes like biscuit. You can literally hear the crackling sound when you bite the skin before it gives way to the juicy layers of well-seasoned tender and moist meat under it. 

Read more: http://www.misstamchiak.com/tong-tong-hong-kong-delicacy-johor-bahru/

ADVERTISE WITH US