6 Lorong Telok
Singapore 049019

(open in Google Maps)

Saturday:
12:00pm - 11:00pm

Sunday:
12:00pm - 11:00pm

Monday:
11:30am - 11:00pm

Tuesday:
11:30am - 11:00pm

Wednesday:
11:30am - 11:00pm

Thursday:
11:30am - 11:00pm

Friday:
11:30am - 11:00pm

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Reviews

From the Burpple community

A should-be rainy weather staple, hearty hotpot dinners are the perfect comfort food. And so, my first visit to Tong Xin Ru Yi Traditional Hotpot was a blast - partly because of the weather but mainly due to the food. With an extensive menu, they are known for their lovely repertoire of slow-cooked soup bases. Hence, sticking to the classics, we got their signature Golden Chicken Soup ($20) and Tomato Soup ($16).

Not thirst-inducing at all, the thick, bright yellow broth was lip-smackingly good. The nourishing blend pairing the savouriness of the chicken and the tantalizing sweetness of the golden pumpkin together harmoniously. Very tasty and really a must-try. What’s more, there was a quarter of a chicken in the pot - great value! Another vibrant number, the tomato soup also held a lot of flavour and featured a well-rounded tanginess. The thinly sliced pickled radish and sweet corn found in the base delivering that extra oomph.

As for their meats, we got their meaty Angus Beef ($22) and thin Spanish Pork ($18). Both were more than decent cuts. Oh and keep a lookout for running promotions as while we were there, a minimum order of $80 and above gets to receive a free portion of either Japanese black pork OR U.S. premium beef.

Fish with salted vegetables. Shiok ah. Comes with dory fish, white and smooth. Not stingy with the ingredients, and lots of greens as week. A pot cost only $38, good for at least 3. We couldn't even finish and need to dapau, which is free. Loved the service and attention to quality and ambience here. Great job! Finally found a hot pot to my liking!

2 Likes

Another recommended hot pot choice. Their Mala Hotpot base is pretty good and well blended with spices. It’s the kind that is 又麻又辣&又香. Ingredients were pretty fresh and decently priced for the quality & variety!

Save more with Burpple Beyond! Offering 1-1 dishes.

One of the more original hot pot restaurants around. Sober and beautiful interior. Delish and innovative soups and dishes, eg. garlic oysters, rabbit, frog legs, kidney, tripes, in addition to the ‘normal’ offerings. Tong Xin Ru Yi is the Ruby King Kong of hot pots in Singapore.

2 Likes

One of the more original hot pot restaurants around. Sober and beautiful interior. Delish and innovative soups and dishes, eg. garlic oysters, rabbit, frog legs, kidney, tripes, in addition to the ‘normal’ offerings. Tong Xin Ru Yi is the Ruby King Kong of hot pots in Singapore.

1 Like

Tried their golden chicken broth and Szechuan veg spicy fish soup (choice of dory or catfish) Both broths are very tasty. They gave a lot of dory! The meats are fresh. We had the frog legs, kidney and their special 8seconds beef which were all fantastic.

Use WeChat to reserve a table will get you 12% discount off total bill!

Dinner for 3 of us including 4 beers is $197 without discount.

Will be back!

1 Like
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